Caramelized Sweet-and-Sour Pork Ribs

Ingredients

• Pork ribs (Cut into small pieces)
• Water (Enough to soak the ribs)
• Salt (One tablespoon for soaking)
• White vinegar (A few drops for soaking, plus additional vinegar added later without a specified amount)
• Oil (A little, for the pan)
• Rock sugar (A handful)
• Light soy sauce (Amount not specified)
• Dark soy sauce (A little)
• Beer (Enough to cover the ribs)
• White sesame seeds (A little, for sprinkling at the end)

Steps

1. 1

   Cut the ribs into small pieces.

2. 2

   Place the ribs in water with one tablespoon of salt and a few drops of white vinegar. Soak them for 10 minutes.

3. 3

   Rinse the ribs several times to remove the blood and strong odor.

4. 4

   Heat a little oil in a pan.

5. 5

   Add a handful of rock sugar and cook over low heat until it melts and begins to bubble.

6. 6

   Immediately add the ribs and stir until they are coated in caramelized sugar.

7. 7

   Add the light soy sauce, a little dark soy sauce, and white vinegar.

8. 8

   Pour in enough beer to cover the ribs.

9. 9

   Cover the pan and simmer for about 30 minutes.

10. 10

    Uncover and cook over high heat to finish.

11. 11

    Sprinkle with white sesame seeds and serve.

Notes

The video does not specify the exact amounts of the ribs, oil, sugar, sauces, vinegar added to the stew, beer, or sesame seeds; adjust these ingredients to taste and use enough beer to cover the ribs.

Nutrition per serving

• main course
• sweet and sour
• pork
• slow cooking
• stir-fry
• Chinese cuisine