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Oriental Chicken

Oriental Chicken

Recipe by Jorgito Parrillero @jorgitoparrillero · Instagram

Imported by Nazareth Simons on SeeMeCook

Fried chicken tossed with a sweet-and-sour soy sauce and ketchup sauce, stir-fried with onion, bell peppers, and garlic. Finished with the green part of the scallion and served with rice.

3 servings45 minEast Asian

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Ingredients

  • 1 chicken breast (cut into pieces)
  • 2 eggs (beaten)
  • soy sauce (for the chicken and sauce; quantity not specified)
  • white vinegar (for the chicken and sauce; quantity not specified)
  • cornstarch (also called corn flour; quantity not specified)
  • oil (a generous amount, for frying; quantity not specified)
  • water (a splash, for the sauce)
  • ketchup (for the sauce; quantity not specified)
  • brown sugar (for the sauce; quantity not specified)
  • onion (for stir-frying; quantity not specified)
  • green bell pepper (for stir-frying; quantity not specified)
  • red bell pepper (for stir-frying; quantity not specified)
  • pepper (quantity not specified)
  • garlic (quantity not specified)
  • scallion (use the green part for finishing)
  • rice (to serve; quantity not specified)

Steps

  1. 1

    Cut one chicken breast into pieces. In a bowl, beat the eggs.

  2. 2

    Add the chicken to the bowl with the beaten eggs. Add soy sauce, white vinegar, and cornstarch or corn flour; mix to coat the pieces.

  3. 3

    Fry the chicken in plenty of oil. Remove it and set it aside while preparing the sauce.

  4. 4

    For the sauce, mix a splash of water with ketchup, soy sauce, white vinegar, and brown sugar in a skillet.

  5. 5

    Cook the sauce until reduced.

  6. 6

    Stir-fry the onion, green bell pepper, red bell pepper, pepper, and garlic.

  7. 7

    Add the sauce to the stir-fried vegetables.

  8. 8

    Add the fried chicken and mix well to coat it with the sauce.

  9. 9

    Finish with the green part of the scallion. Serve with rice.

Notes

The transcript does not specify quantities, exact cooking times, or temperatures; adjust them as needed. Rice is mentioned as an accompaniment, with no instructions for cooking it.

Nutrition per serving

171Calories
28gProtein
0gCarbs
6gFat
0gFiber
  • Chinese food
  • chicken
  • main course
  • fried
  • stir-fried
  • sweet and sour

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