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Kombu Scallion Salt Sauce
A scallion salt sauce made with scallions, oil, black pepper, and white sesame seeds, with salted kombu added for extra umami. It has a refreshing flavor with fragrant, subtly sweet scallions. Serve with grilled meat or use it to make a scallion omelet.
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Ingredients
- 1 把 Scallions (Finely sliced)
- 20 g Oil (The audio specifies olive oil; the post only says oil)
- 2 g Black pepper (The post specifies black pepper; the audio specifies 1 tsp ground pepper)
- 5 g Salted kombu
- White sesame seeds (To taste)
Steps
- 1
Slice the scallions and place them in a bowl.
- 2
Add the oil, black pepper, white sesame seeds, and salted kombu, and mix well.
- 3
Refrigerate the scallion salt sauce and let it marinate for 30 minutes for better flavor.
- 4
Remove from the refrigerator and serve with grilled meat; the source also mentions using it to make a scallion omelet.
Notes
The video mentions first pan-searing a few slices of beef to serve with the scallion salt sauce and also recommends using it to make a scallion omelet; the beef and eggs are not ingredients in the sauce. The quantity of white sesame seeds is unspecified.
Nutrition per serving
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