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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Dumpling Lasagna

A layered dumpling-inspired casserole made with seasoned lean ground chicken and wonton wrappers, steamed until cooked and finished with a sesame-soy sauce. The recipe makes two se

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Tuna Mayo Rice

A quick Japanese everyday dish made with warm rice, creamy tuna mixed with Kewpie mayonnaise, soy sauce, sesame oil, and toasted nori. According to the source, it takes about two m

Ingredients and steps

Tuna Sushi Wrap

A quick and easy high-protein sushi alternative that uses a wrap format for a fast, healthy meal. It features tuna and cream cheese for a satisfying flavor profile.

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Smash Dumplings

A quick, open-faced dumpling inspired by smash burgers and tacos. Seasoned ground pork is spread onto dumpling wrappers, smashed meat-side down in a skillet, then folded and served

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Beef Chow Fun

A quick, high-protein stir-fry of tender, lightly crisped beef, flat rice noodles, beansprouts, spring onions, and a savory soy-oyster sauce. Tender-stem broccoli is an optional ad

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Homemade Beef and Broccoli

Thinly sliced beef and broccoli simmered in a savory homemade sauce with soy, sesame oil, ginger, garlic, and a touch of brown sugar. Serve over fluffy rice for a quick alternative

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High-Protein Kimchi Jeon

A large, crispy Korean kimchi pancake made with ripe kimchi, canned tuna, flour, and vegetables. The recipe produces leftover batter for meal prep and is described as providing 57

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Spicy Tuna Snack

A quick, savory tuna snack mixed with Kewpie mayonnaise, soy sauce, chili crisp, sriracha, aromatics, vinegar, sesame oil, and sesame seeds. The source describes it as ready in abo

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Butter Rice Cakes

Also known as Shanghai butter mochi, Shanghai butter rice cakes, and butter tteok, these individually sized cakes have a deeply browned, crackly crust and a light, bouncy, chewy ce

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Pork Gyozas

Homemade gyozas filled with pork, cabbage, aromatics, and Asian sauces. They are browned in a pan and then cooked covered with a little water to finish cooking the wrappers by stea

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Easy Pork Gyozas

Quick gyozas filled with pork, spring onion, ginger, garlic, and chili. They are browned in a pan and then finished by steaming to achieve a crispy base and tender wrappers.

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Bao Buns (Gua Bao)

Soft, steamed Chinese bao buns made from a lightly sweetened yeast dough. The dough is shaped into folded buns and steamed until fluffy; they can be filled after cooking.

Ingredients and steps