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Tuna Mayo Rice

Tuna Mayo Rice

Recipe by Silke konschak @silkes_bentoboxes · Instagram

Imported by Marvin Stamp on SeeMeCook

A quick Japanese everyday dish made with warm rice, creamy tuna mixed with Kewpie mayonnaise, soy sauce, sesame oil, and toasted nori. According to the source, it takes about two minutes to prepare.

1 servings2 minEast Asian

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Ingredients

  • 1 cooked rice (1 bowl, warm)
  • 70 g tuna (drained, canned)
  • 1.5 tbsp Kewpie mayonnaise (Source specifies 1–2 tbsp; adjust to taste)
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • toasted nori (for serving)
  • sesame seeds (optional; the source recommends adding them to taste)

Steps

  1. 1

    Drain the canned tuna thoroughly.

  2. 2

    Mix the drained tuna with the Kewpie mayonnaise.

  3. 3

    Place the tuna mayonnaise mixture on top of the warm cooked rice.

  4. 4

    Drizzle the soy sauce and sesame oil over the rice.

  5. 5

    Enjoy with toasted nori. Sprinkle with additional sesame seeds, if desired.

Notes

The source describes the dish as a modern, quick katei-ryori everyday meal rather than a traditional dish with a long history. According to the source, the mayonnaise quantity is 1–2 tbsp; the midpoint was used for the structured quantity.

Nutrition per serving

529Calories
23gProtein
57gCarbs
23gFat
1gFiber
  • Main dish
  • Quick
  • Japanese
  • East Asian
  • No-Cook
  • Fish
  • Everyday meal
  • 2-Minute Recipe

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