Homemade Beef and Broccoli

Ingredients

• 1 small yellow onion (diced)
• 2 heads broccoli florets (cut from the heads and thoroughly rinsed)
• 1 lb bottom round steak (thinly sliced and cut into 2-inch pieces)
• 1.5 cup unsalted beef broth
• 0.333 cup low-sodium soy sauce (one-third cup)
• 1 tbsp toasted sesame oil
• 2 tsp oyster sauce
• 2 tsp hoisin sauce
• 0.5 tbsp ginger (minced)
• 1 tbsp garlic (minced)
• 1 tbsp brown sugar
• 2 tbsp cornstarch
• 2 tbsp olive oil (for cooking)
• fluffy rice (for serving; amount not specified in the source)

Steps

1. 1

   Dice one small yellow onion.

2. 2

   Cut the florets from two heads of broccoli and thoroughly rinse them.

3. 3

   Cut the thinly sliced bottom round steak into 2-inch pieces.

4. 4

   Prepare the sauce by combining the unsalted beef broth, low-sodium soy sauce, toasted sesame oil, oyster sauce, hoisin sauce, minced ginger, minced garlic, brown sugar, and cornstarch.

5. 5

   Heat a large skillet over medium-high heat, then add the olive oil.

6. 6

   Add the steak pieces and diced onion to the hot skillet.

7. 7

   Cook the steak and onions for about 5 to 7 minutes, until the onions begin to turn translucent and the steak is almost fully cooked.

8. 8

   Add the prepared sauce mixture and broccoli florets to the skillet.

9. 9

   Reduce the heat to medium and bring the mixture to a simmer.

10. 10

    Simmer for about 4 to 6 minutes, until the broccoli is tender.

11. 11

    Serve the beef and broccoli over fluffy rice.

Notes

The source does not specify the amount or preparation method for the rice. The recipe is described as ready in less than 30 minutes.

Nutrition per serving

• main
• quick dinner
• stir-fried
• one-pan
• takeout-style
• beef
• broccoli