Sticky Korean Fried Beef with Golden Fried Rice

Ingredients

• 2 Eggs (Whisked before cooking)
• Spring onion (Chopped; some is used to finish the beef)
• 70 g Bell pepper (Chopped)
• 600 g Lean beef mince (Raw)
• Garlic (The source appears to say “dd tbsp” for the beef; quantity is unclear)
• 1 tbsp Onion powder
• 80 ml Light soy sauce (Use 50 ml with the beef, 80 ml for the sticky sauce, and 50 ml with the fried rice)
• 1 tbsp Sesame oil (Added to the beef)
• 1 tbsp Gochujang paste (Tomato paste may be substituted if gochujang is unavailable)
• 20 g Honey
• 1 tbsp Garlic (Added to the fried rice; the amount for the beef is unclear in the source)
• 600 g Cooked white rice
• 15 g Sesame seeds (Added at the end of cooking)

Steps

1. 1

   Crack the eggs into a bowl and whisk them. Chop the spring onion and the 70 g bell pepper.

2. 2

   Add the lean beef mince to a pan with the garlic, onion powder, 50 ml light soy sauce, and sesame oil. The source's quantity for the beef garlic is unclear.

3. 3

   Cook the beef mixture over high heat for 10 minutes, stirring as needed, until the beef is crispy.

4. 4

   Add the gochujang paste, or tomato paste if substituting, along with 80 ml light soy sauce and the honey.

5. 5

   Stir the beef and sauce together and let it simmer. Finish with some of the chopped spring onion, then set the beef aside.

6. 6

   Add the garlic for the fried rice to the pan, followed by the chopped bell pepper and spring onion.

7. 7

   Add the whisked eggs and scramble them in the pan.

8. 8

   Add the 600 g cooked white rice and 50 ml light soy sauce. Stir until the rice is combined and heated through.

9. 9

   Finish the fried rice with the sesame seeds.

10. 10

    Divide the sticky beef and golden fried rice into five equal portions in meal-prep containers.

Notes

The source does not specify the amount of spring onion or the exact amount represented by “dd tbsp garlic” in the beef mixture. The stated nutrition is approximately 410 calories, 41 g protein, 38 g carbohydrates, and 11 g fat per serving, although the listed ingredient quantities may not reconcile exactly with those figures.

Nutrition per serving

• main
• meal prep
• high protein
• beef
• fried rice
• Korean-inspired
• stovetop
• make-ahead