Imported from Instagram
Jeyuk Deopbap (Korean Spicy Stir-Fried Pork Rice Bowl)
Thinly sliced pork belly is stir-fried with a spicy Korean sauce and served over rice with soaked sliced onion, sesame seeds, green onion, and an egg yolk. The dish is also known as jeyuk bokkeum when served without the rice bowl assembly.
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Ingredients
- thinly sliced pork belly
- salt (For seasoning the pork)
- black pepper (For seasoning the pork)
- soy sauce (For the sauce)
- cooking wine (For the sauce)
- Korean pepper powder (For the sauce)
- corn syrup (For the sauce)
- gochujang (For the sauce)
- minced garlic (For the sauce)
- oyster sauce (For the sauce)
- sugar (For the sauce; additional sugar may optionally be added to the soaking water for the onion)
- water (For the sauce)
- fresh onion (Slice as thinly as possible)
- cooked rice (For serving)
- sesame seeds (For garnish)
- green onions (For garnish)
- egg yolk (For topping)
Steps
- 1
Cook the thinly sliced pork belly in a pan until it is almost cooked through. Season it with salt and black pepper.
- 2
While the pork cooks, prepare the sauce. Add soy sauce, cooking wine, Korean pepper powder, corn syrup, gochujang, minced garlic, oyster sauce, sugar, and water to a bowl.
- 3
Mix the sauce ingredients together until combined.
- 4
When the pork is almost cooked, add the sauce to the pan.
- 5
Stir-fry the pork with the sauce until the pork is cooked and coated in the sauce. This is the jeyuk bokkeum.
- 6
Prepare the fresh onion by slicing it as thinly as possible.
- 7
Soak the sliced onion in water for a while. Add a little sugar to the soaking water if desired.
- 8
Place cooked rice in a bowl.
- 9
Add the thinly sliced soaked onion to the rice.
- 10
Add the sauced pork to the bowl.
- 11
Garnish with sesame seeds and green onions. An additional onion garnish may be added if desired.
- 12
Top the bowl with an egg yolk and serve as jeyuk deopbap.
Notes
The source provides no ingredient quantities, cooking temperature, exact cooking time, or soaking time. It presents the pork dish as jeyuk bokkeum and the rice-bowl version as jeyuk deopbap. Sesame seeds, green onions, the additional onion garnish, and the egg yolk are presented as finishing options or toppings.
Nutrition per serving
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