Crockpot Mongolian Beef & Noodles
Tender seared chuck roast slow-cooked in a sweet-and-savory Mongolian-style sauce, then tossed with precooked lo mein noodles. Green onions, sesame seeds, and optional chili crisp
Ingredients and stepsEast Asian recipes
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Lazy Chicken Dumplings
Simple no-fold chicken dumplings made with soy sauce, oyster sauce, mushrooms, and spring onions, finished with extra spring onion and chilli oil. The source lists chicken and shri
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Crockpot Mongolian Beef & Noodles
Tender seared chuck roast simmers in a sweet, savory Mongolian-style sauce before being tossed with precooked yakisoba noodles. Green onions, sesame seeds, and optional chili crisp
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Korean Crispy Potato Pancakes (Flourless)
Made with only potatoes, onion, and the starch naturally extracted from the potatoes, these pancakes are golden and crispy on the outside with a pleasantly chewy, springy texture i
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The Best Spicy Chili Oil Wontons
Restaurant-style pork and shrimp wontons served with a deeply aromatic homemade Sichuan chili oil. The chili oil combines toasted spices, Sichuan peppercorns, garlic, sesame, vineg
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Pa Dak Jeon (Korean Crispy Chicken Pancake)
A crispy Korean-style chicken pancake made with diced chicken thigh, aromatics, potato starch, and green onion. It is pan-cooked until thoroughly done and served with extra green o
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Kimchi Fried Rice
Quick and easy Korean kimchi fried rice made with smoky bacon, spicy kimchi and kimchi juice, steamed short-grain rice, and optional enoki mushrooms. It is finished with sesame oil
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Crispy Shrimp Balls with Crab Claw
Cantonese-style crispy shrimp balls made with a bouncy shrimp paste, coated in breadcrumbs and finished with a crab claw. The source provides the ingredient list but only a partial
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Char Siu Pork (Chinese BBQ Pork)
Homemade Chinese BBQ pork made from pork shoulder marinated in a sweet, savory mixture of soy sauce, hoisin sauce, Shaoxing wine, honey, aromatics, and spices. The pork is air-frie
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Char Siu Pork (Chinese BBQ Pork)
Tender pork shoulder is marinated in a sweet-savory mixture of soy sauce, hoisin, Shaoxing wine, honey, garlic, ginger, and five-spice, then air-fried until juicy with a lightly ch
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Pineapple Milk Bun (Bo Lo Bao Shokupan)
Soft, enriched milk-bread buns topped with a thin, crisp sugar-cookie crust scored to resemble a pineapple. The buns are finished with an egg-white-and-milk wash and may be served
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Tender Rice Cooker Pork Belly, No Water
Pork belly cooked directly in a rice cooker with beer, soy sauce, ginger, and aromatic spices. The result is very tender, juicy, and flavorful meat, without frying or adding water
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Homemade Chicken Gyozas
Gyozas filled with chicken, vegetables, garlic, ginger, and Asian sauces, then pan-fried until golden and steamed. They can be cooked immediately or frozen raw for later use.
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Wasabi Tempura Shrimp with Homemade Mayonnaise
Shrimp coated in a light paprika batter and panko breadcrumbs, then fried until golden brown and crispy. They are served with homemade mayonnaise seasoned with wasabi.
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Easy Mapo Tofu
Japanese-style mapo tofu made with soft tofu, ground pork, and a rich, savory sauce. It is mildly spicy, quick to prepare, and served donburi-style over hot steamed rice.
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Homemade Spicy Chilli Garlic Oil
A spicy, aromatic chilli oil made with chilli flakes, garlic, toasted spices, crispy onion and garlic, soy sauce, and vinegar. The aromatics are gently infused in cold oil over low
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Gamja Ongshimi (Korean Potato Dumpling Soup)
A Korean soup featuring small potato balls with a translucent, slightly rough and bouncy texture. The dumplings are served in kelp-infused broth with zucchini, carrots, onions, and
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Healthy Honey Sesame Chicken with Fried Rice Meal Prep
A high-protein meal-prep dish combining crispy golden chicken with a sweet, tangy honey-sesame sauce and soy-seasoned fried rice with vegetables and egg. The recipe makes five serv
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Stir-Fried Noodles with Chicken and Vegetables
Quick stir-fried Chinese noodles with marinated chicken, crisp vegetables, soy sauce, and teriyaki sauce. The recipe serves two and is prepared in a pan.
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Spicy Pork Carbonara Buldak
Creamy Samyang Carbonara Buldak ramen topped with sweet-and-spicy pork, soft-boiled eggs, melted mozzarella, and green onions. Cheddar, Colby Jack, mayonnaise, chili oil, and heavy
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Homemade Yanji Cold Noodles (White Noodle Version)
Smooth and springy white cold noodles made with tapioca starch and high-gluten flour, served with a chilled broth that is tangy, sweet, salty, and savory, along with cucumber, pear
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Tataki Cucumber
A quick Japanese side dish of crunchy smashed baby cucumbers tossed in a savory sesame-soy dressing with garlic and toasted sesame seeds.
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Ground Beef Tofu Fritters
Juicy pan-fried fritters made with ground beef, firm tofu, aromatics, and a savory sesame-soy binder. Serve fresh with rice, chili sauce, noodles, or vegetables.
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Napa Cabbage Suyuk (Steamed Pork)
A simple Korean-style one-pot meal of tender pork cooked over chopped Napa cabbage without a steamer. Serve it with a bright two-ingredient soy-lemon dipping sauce.
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