Imported from TikTok
Char Siu Pork (Chinese BBQ Pork)
Homemade Chinese BBQ pork made from pork shoulder marinated in a sweet, savory mixture of soy sauce, hoisin sauce, Shaoxing wine, honey, aromatics, and spices. The pork is air-fried, basted, and cooked until juicy with a slightly charred exterior.
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Ingredients
- pork shoulder (Cut into thick strips; the visible text appears to contain an unreadable quantity, possibly metric, but no reliable amount can be extracted.)
- soy sauce
- hoisin sauce
- Shaoxing wine (Also transcribed as Xiaoxing wine.)
- honey
- garlic
- ginger
- five-spice powder
- red food coloring (Optional.)
Steps
- 1
Cut the pork shoulder into thick strips.
- 2
Combine the soy sauce, hoisin sauce, Shaoxing wine, honey, garlic, ginger, five-spice powder, and optional red food coloring to make the marinade.
- 3
Marinate the pork overnight. Reserve a small amount of the sauce separately for basting.
- 4
Place the marinated pork in an air fryer and cook, flipping and basting it twice during the cooking time.
- 5
Continue air-frying until the outside is slightly charred and the inside is juicy.
Notes
The supplied source does not provide reliably readable ingredient quantities, air-fryer temperature, or cooking time. Follow the original creator's linked recipe for those details. The transcript states that a little extra sauce should be reserved for basting; use reserved sauce rather than sauce that has contacted raw pork.
Nutrition per serving
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