Homemade Chicken Gyozas

Ingredients

• 700 g Ground chicken
• 1 Carrot (Large, grated)
• 1 Onion (Grated or finely chopped)
• 1 Mushroom (Thinly sliced)
• Green onions (Quantity unspecified, for the filling)
• 1 c. à café Ginger
• 1 c. à café Garlic (For the filling)
• 3 c. à soupe Oyster sauce
• 3 c. à soupe Soy sauce (For the filling)
• Gyoza wrappers (Ready-to-use wrappers; quantity unspecified)
• 6 c. à soupe Sweet soy sauce (For the dipping sauce)
• 2 c. à soupe Chili oil (For the sauce)
• 1 c. à café Nokoss (For the sauce; type unspecified)
• 1 c. à café Garlic (For the sauce)
• Sesame seeds (Quantity unspecified, for serving)
• Green onions (Quantity unspecified, for serving)
• Oil (A drizzle, for browning the gyozas)
• Water (A little, for steaming)

Steps

1. 1

   Mix the ground chicken with the grated carrot, onion, sliced mushroom, green onions, ginger, garlic, oyster sauce, and soy sauce until you have a uniform filling.

2. 2

   Place a small amount of filling in the center of a gyoza wrapper. Moisten the edges with water, fold the edges toward the middle, then seal the gyoza by folding it over like a purse.

3. 3

   Repeat with the remaining filling and wrappers. The gyozas can be cooked immediately or frozen raw. If frozen, do not thaw them before cooking.

4. 4

   Heat a drizzle of oil in a frying pan and place the gyozas in it, without thawing them if they were frozen.

5. 5

   Let the gyozas brown on the bottom.

6. 6

   Add a little water to the pan, then cover and finish cooking by steaming for approximately 5 minutes.

7. 7

   Mix the sweet soy sauce, chili oil, Nokoss, and garlic to prepare the dipping sauce.

8. 8

   Serve the gyozas piping hot with the sauce, then sprinkle with sesame seeds and green onions.

Notes

The quantities of gyoza wrappers, green onions, sesame seeds, cooking oil, and water are not specified in the source. The gyozas can be prepared in advance and frozen raw; they must be cooked directly from frozen.

Nutrition per serving

• main
• East Asian
• gyozas
• chicken
• freezer-friendly
• pan-fried
• steamed
• spicy