Crispy Shrimp Balls with Crab Claw

Ingredients

• 400 g Shrimp
• 1 Egg white
• 0.5 tsp Sugar and salt (The source gives one combined 1/2-teaspoon amount and does not specify how it is divided between sugar and salt.)
• 2 tbsp Cornstarch
• White pepper and sesame oil (Use some, according to taste; the source does not provide separate quantities.)
• Breadcrumbs (Amount not specified.)
• Crab claw (The title identifies a crab claw component, but no quantity is visible. Partial OCR also appears to reference live and frozen crab; the exact wording is unclear.)

Steps

1. 1

   Mix the shrimp with the egg white, sugar and salt, cornstarch, white pepper, and sesame oil to make a shrimp paste. The source refers to a finished paste, but does not provide a complete mixing technique or duration.

2. 2

   Put on food-safe gloves before handling the shrimp paste, as shown in the video text.

3. 3

   Use the gloved hands to handle the shrimp paste and form the shrimp-ball portions around or with the crab claw component. The available source does not clearly describe the shaping method.

4. 4

   Repeat with the remaining shrimp paste and crab claws. The available text does not provide a complete coating or cooking instruction.

Notes

The source description lists breadcrumbs but does not state when or how they are applied. It also does not provide a frying temperature, cooking time, oil quantity, or a clear shaping and assembly method. These details should be confirmed from the original video before cooking.

Nutrition per serving

• appetizer
• East Asian
• Cantonese
• fried
• seafood
• shrimp
• crab
• party food