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Napa Cabbage Suyuk (Steamed Pork)
A simple Korean-style one-pot meal of tender pork cooked over chopped Napa cabbage without a steamer. Serve it with a bright two-ingredient soy-lemon dipping sauce.
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Ingredients
- Napa cabbage (Chopped and rinsed)
- Pork (The author used pork belly)
- Mirin (The author used soju instead)
- Salt and pepper or favorite spices (Optional; use to taste)
- 1 part Soy sauce (For the dipping sauce)
- 1 part Lemon juice (For the dipping sauce)
Steps
- 1
Chop the Napa cabbage and rinse it.
- 2
Add the rinsed cabbage to the bottom of a pot.
- 3
Add the pork to the pot over the cabbage. The source specifies pork belly as the author's choice.
- 4
Add mirin, or use soju as the author did. Season with salt, pepper, or your favorite spices if desired.
- 5
Cover the pot with its lid and cook for 15 minutes, until the pork is cooked and tender.
- 6
Mix equal parts soy sauce and lemon juice to make the dipping sauce, then serve it with the cabbage and pork.
Notes
The source does not provide ingredient quantities, a specified heat level, or a stated pork cut beyond the author's use of pork belly. Ensure the pork is fully cooked before serving.
Nutrition per serving
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