Lazy Chicken Dumplings

Ingredients

• 500 g ground chicken
• 1 egg
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 0.25 cup chicken broth
• mushrooms (A handful, finely chopped)
• spring onions (A handful, finely chopped)
• dumpling wrappers (About 30 small wrappers, 9 cm diameter)
• spring onion (Additional chopped spring onion, for topping)
• chilli oil (For topping)

Steps

1. 1

   Finely chop the mushrooms and spring onions.

2. 2

   Combine the ground chicken, egg, soy sauce, oyster sauce, chicken broth, chopped mushrooms, and chopped spring onions to make the filling.

3. 3

   Place the filling onto the 9 cm dumpling wrappers and prepare about 30 small dumplings. The source does not specify a folding method.

4. 4

   Top the dumplings with additional chopped spring onion and chilli oil.

Notes

The source does not provide cooking instructions, including the cooking method, temperature, cooking time, or whether the dumplings should be steamed, pan-fried, or boiled. Although shrimp appears in the title and emoji, no shrimp quantity or preparation is provided in the ingredient list, so it was not added.

Nutrition per serving

• main
• dumplings
• meal prep
• East Asian
• chicken
• no-fold
• quick meal