Ground Beef Tofu Fritters

Ingredients

• 200 g Ground beef
• 80 g Firm tofu
• 1 Green onion (Chopped)
• 25 g Onion (Finely chopped; about ¼ onion)
• 1 Egg
• 0.5 tsp White pepper powder
• 1 tbsp Soy sauce (Lee Kum Kee First Draw Soy Sauce)
• 1 tbsp Sesame oil (Ottogi)
• 1 tbsp Potato starch
• 1 tbsp All-purpose flour
• 2 tbsp Cooking oil (For pan-frying)

Steps

1. 1

   Chop the green onion and finely chop the onion. Prepare the ground beef, firm tofu, egg, white pepper, soy sauce, sesame oil, potato starch, and all-purpose flour.

2. 2

   Combine the ground beef and firm tofu with the chopped green onion, finely chopped onion, egg, white pepper powder, soy sauce, sesame oil, potato starch, and all-purpose flour to form the fritter mixture.

3. 3

   Shape the mixture into fritters. The source does not specify the number, size, or thickness of the fritters.

4. 4

   Heat the cooking oil in a pan and pan-fry the fritters until cooked through and browned on both sides. The source does not specify the pan temperature or cooking time.

5. 5

   Serve the fritters fresh from the pan with steamed rice, your favorite chili sauce, or as a side dish alongside noodles and vegetables.

Notes

The source does not provide shaping details, pan temperature, cooking time, fritter size, or a doneness cue. These details should be adjusted while ensuring the ground beef is fully cooked.

Nutrition per serving

• main
• side dish
• fritters
• pan-fried
• ground beef
• tofu
• East Asian-inspired