Hangover Ramen
A spicy, protein-packed elevated instant ramen designed to cure a hangover using aromatic scallion oil, bean sprouts, and thinly sliced beef.
Ingredients and stepsEast Asian recipes
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Mapo Tofu–Inspired Soft Tofu Pork Stew
A spicy, savory Korean-Chinese-inspired stew combining the flavors of mapo tofu and soft tofu stew. Extra-lean pork, silken tofu, zucchini, enoki mushrooms, doubanjiang, and gochug
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Garlic Chive and Cheese Korean Pancake (with Tofu)
A crispy-on-the-outside, gooey-on-the-inside Korean pancake made simply by mixing garlic chives, tofu, and cheese and pan-frying them. The tofu makes it light and fluffy; serve wit
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Hokkien Hong Bak (福建封肉)
A traditional Hokkien braised pork belly dish with hard-boiled eggs, aromatics, warm spices, and a savory-sweet soy-based sauce. The pork is simmered until tender and deeply infuse
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Soy Sauce Furikake Cookies
Buttery French sablé-style cookies with a sweet-salty flavor from soy sauce and furikake seasoning. Nori, sesame, and salt add savory depth to these crisp, tender cookies.
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Miso Pesto Pasta
A creamy, umami-rich pesto that combines Italian basil pesto with Japanese-inspired kinome ae. White or red miso replaces Parmesan, while toasted walnuts add richness; the pesto is
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Cold Korean Bibim Noodles with Tomatoes, Cucumbers, and Chickpeas
A refreshing summer variation on classic Korean bibim guksu, made with chilled somen noodles tossed in a sesame-gochujang sauce. Tomatoes, cucumbers, and chickpeas add freshness, t
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Low-Calorie Kelp Noodle Tonkotsu Ramen
A high-protein, low-calorie take on traditional Japanese tonkotsu ramen using kelp noodles and a creamy soy milk-based broth that mimics the richness of pork bone broth without the
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Crockpot Korean BBQ Steak
A simple, high-protein meal prep recipe that uses a slow cooker to transform steak into tender, flavor-packed Korean BBQ beef perfect for serving over rice.
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Korean Fried Chicken
Extra-crispy double-fried boneless chicken thighs coated in a sweet, spicy, glossy gochujang sauce. A cold batter and two-stage frying help the chicken stay crisp after saucing.
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Char Siu Chicken
Bone-in chicken thighs are marinated in a savory-sweet char siu sauce made with red fermented tofu, hoisin, oyster sauce, ginger, garlic, and five-spice. The chicken is roasted unt
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Kimchi Pancake (Kimchi Jeon)
A classic Korean savory pancake that is crispy on the outside and moist on the inside. This version uses soju and potato starch to achieve a superior 'basak basak' texture.
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Cold Cucumber Rice-Paper Noodles
Refreshing no-cook cucumber noodles made by wrapping thin cucumber ribbons in softened rice paper and tossing them with a tangy, savory chili-garlic sauce. They are chewy, crisp, a
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Whole Garlic Chicken Stir Fry
A simple and satisfying stir fry featuring tender whole garlic cloves and savory chicken in a rich soy-based sauce.
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Crispy Smashed Potatoes with Kewpie-Ponzu Sauce
Pee-wee Dutch yellow potatoes are brined, boiled, smashed, and roasted until deeply golden and crisp. They are coated with a tangy, herb-filled Kewpie mayonnaise and ponzu sauce, t
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Vegetable Chow Mein Noodles: Hong Kong Cantonese Style
A traditional Hong Kong-style Cantonese vegetable chow mein featuring light, crispy pan-fried noodles, bok choy, mushrooms, and mung bean sprouts.
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20-Minute Egg Drop Tomato Soup
A comforting, quick, and savory soup featuring jammy tomatoes and delicate ribbons of egg in a flavorful chicken broth. This lifesaver recipe is perfect for a fast weeknight meal,
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Easy Sweet and Sour Pork Ribs
A simplified version of the classic Chinese dish using a pre-mixed sweet and sour sauce for consistent, restaurant-quality results at home. The ribs are first cleaned with flour an
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Korea’s Viral Shin Ramyun Mayo Recipe
A creamy, spicy, and savory upgrade to instant noodles that went viral in Korea. The addition of Kewpie mayo and a raw egg creates a rich, carbonara-like sauce that perfectly balan
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Beef Chow Fun (Gon Chow Ngau Ho)
A classic Cantonese stir-fried noodle dish featuring tender marinated beef, wide rice noodles (hor fun), and crunchy bean sprouts. It is defined by its signature 'wok hei'—a smoky,
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Crispy Cheese Egg Roll
A golden, crunchy egg roll filled with fluffy egg and stretchy melted cheese. Finish it with chili flakes and spring onions for a savory breakfast or snack.
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Chinese-Style Filipino Fried Chicken
A fusion of Chinese technique and Filipino flavors, this fried chicken is first poached in an aromatic brine with star anise and ginger before being shallow-fried to achieve a perf
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The Best Chicken Potstickers (Chicken Dumplings)
These chicken dumplings are incredibly juicy and flavorful, featuring a savory ground chicken filling tucked into tender wrappers and pan-fried to achieve a perfectly crispy cornst
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Express Sticky Rice Paper Noodles
An ingenious method to transform rice paper sheets into thick, ultra-chewy noodles coated in a spicy and sweet sauce, ready in just 15 minutes.
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