Crispy Cheese Egg Roll
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A golden, crunchy egg roll filled with fluffy egg and stretchy melted cheese. Finish it with chili flakes and spring onions for a savory breakfast or snack.
- Time
- 13 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Dairy and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 20 g
- 50 g
- 30 g
- 14 g
- 1 g
- 15 g
Weights are estimates. Together, the ingredients weigh about 125 g before cooking, which is about 125 g per serving.
Steps
Beat the egg in a small bowl until the yolk and white are fully combined. Have the wrapper, cheese, and garnishes ready before cooking because the egg cooks quickly.
Heat a nonstick skillet over medium heat and add a small amount of the cooking oil. Pour in the beaten egg and gently cook until softly set but still slightly glossy on top; do not brown it heavily.
Place the egg roll wrapper on a clean work surface. Put the cooked egg in the center and scatter the shredded cheese over it.
Fold the bottom of the wrapper over the filling, fold in both sides, and roll it tightly toward the top to form a sealed egg roll. Moisten the final edge with a little water and press to seal.
Heat the remaining oil in the skillet over medium heat. Place the egg roll seam-side down and fry, turning several times, until the wrapper is evenly golden brown and crisp, about 4 to 6 minutes.
Transfer the crispy egg roll directly to a wire rack so excess oil can drain and the underside stays crisp. Let it cool briefly before cutting.
Cut the egg roll diagonally with a sharp knife to reveal the fluffy egg and melted cheese inside.
Top with chili flakes and sliced spring onions. Serve immediately while the wrapper is crisp and the cheese is stretchy.
Notes
The source does not provide a written ingredient list or quantities; the ingredient amounts and cooking method are reconstructed from the dish title, description, and transcript. Serve immediately for the best crispness and cheese pull.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 349
- Protein
- 14 g
- Carbs
- 15 g
- Fat
- 26 g
- Fiber
- 1 g
Where the calories come from
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