Soy Sauce Furikake Cookies

Ingredients

• 113 g unsalted butter (Softened to room temperature)
• 67 g granulated sugar
• 50 g light brown sugar (Packed)
• 1 egg yolk (Large)
• 2 tsp soy sauce
• 1 tsp vanilla extract
• 156 g all-purpose flour (Plus more for dusting if needed)
• 2 tbsp furikake seasoning (Nori Komi furikake is recommended; other varieties may be used)
• 0.25 tsp baking powder
• 0.25 tsp kosher salt (Reduce or omit depending on the saltiness of the soy sauce and furikake)

Steps

1. 1

   Place the softened butter, granulated sugar, and brown sugar in a mixing bowl. Beat until smooth, pale, and creamy, about 2–3 minutes.

2. 2

   Add the egg yolk, soy sauce, and vanilla extract. Mix until fully incorporated and smooth.

3. 3

   In a separate bowl, whisk together the flour, furikake seasoning, baking powder, and kosher salt.

4. 4

   Add the dry ingredients to the butter mixture. Mix just until no dry flour remains; do not overwork the dough.

5. 5

   Turn the dough onto a sheet of parchment and shape it into a compact log about 5 cm in diameter. Wrap tightly and refrigerate until firm, at least 1 hour.

6. 6

   About 15 minutes before baking, preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

7. 7

   Unwrap the chilled dough and slice it into rounds about 1 cm thick. Arrange the rounds on the prepared baking sheet, leaving space between them.

8. 8

   Bake for 12–15 minutes, rotating the sheet halfway through, until the edges are lightly golden and the centers look set.

9. 9

   Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. They will become crisper as they cool.

Notes

The source describes the cookies as being based on French sablé cookies and specifically recommends Nori Komi furikake, a blend of roasted seaweed, sesame seeds, salt, and sugar. The detailed measurements and method were not visible in the supplied page excerpt, so the ingredient quantities and instructions are reconstructed estimates rather than a direct transcription.

Nutrition per serving

• dessert
• cookies
• baked
• sweet-and-savory
• Japanese-inspired
• vegetarian