Express Sticky Rice Paper Noodles

Ingredients

• 1 paquet rice paper sheets (rehydrated and stacked in layers of 3)
• 4 tbsp sesame oil (divided: some for brushing the sheets, the rest heated for the sauce)
• 2 scallions (chopped)
• 2 tbsp sesame seeds
• 2 tbsp sugar
• 1 tbsp chili flakes (to taste)
• 2 tbsp water
• 3 tbsp soy sauce
• cilantro (optional, for garnish)

Steps

1. 1

   Rehydrate the rice paper sheets by briefly dipping them in a bowl of lukewarm water.

2. 2

   Stack the rice paper sheets in layers of 3 to create noodles with good thickness and chewiness.

3. 3

   Brush the surface of the stacked sheets with a little sesame oil to prevent them from drying out or sticking together too much.

4. 4

   Cut the sheets into strips about 2.5 cm wide to form the noodles.

5. 5

   Finely chop the scallions.

6. 6

   In a large heat-proof bowl, combine the sesame seeds, chili flakes, sugar, scallions, soy sauce, and water.

7. 7

   Heat the remaining sesame oil until shimmering hot, then pour it over the spice mixture to release the aromas.

8. 8

   Add the rice paper noodles to the bowl and toss gently to coat them thoroughly with the sauce.

9. 9

   Garnish with fresh cilantro if desired and serve immediately.

Notes

This recipe is very versatile: you can add shrimp, meat, peanut butter, or coconut milk for variety. Be careful not to over-soak the rice paper sheets to prevent them from becoming too sticky.

Nutrition per serving

• main course
• vegetarian
• gluten-free
• quick
• noodles
• asian