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Long seasoned potato strips made with cornstarch and fried until golden and crispy. Served with a creamy mayonnaise sauce featuring garlic, onion, and lemon, along with Parmesan an
Ingredients and stepsA popular Chinese dish featuring thick wheat noodles stir-fried with pork, shiitake mushrooms, and leafy greens in a savory soy-based sauce.
Ingredients and stepsA versatile, chewy plant-based protein made by washing wheat flour dough to remove most of its starch. The resulting gluten dough can be steamed, shaped, sliced, shredded, minced,
Ingredients and stepsChewy tofu bites made with silken tofu and tapioca starch, pan-fried until lightly browned on both sides, then briefly simmered with soy sauce and mirin to absorb the flavor. Serve
Ingredients and stepsA high-protein, 30-minute meal featuring savory scallion oil, glossy honey-soy glazed chicken mince, and chewy ramen noodles.
Ingredients and stepsA jiggly and supple egg custard inspired by Culinary Class Wars, featuring a savory dried shrimp broth and Shaoxing wine base, topped with aromatic scallion oil and a sweet soy-vin
Ingredients and stepsA high-protein, healthier alternative to greasy takeout that comes together in under 30 minutes. This fakeaway features sticky, glossy teriyaki chicken served over a classic vegeta
Ingredients and stepsCrisp-tender carrots are steamed in a pan, then coated in a glossy, sticky soy-honey glaze flavored with ginger, garlic, and optional chili flakes. Butter adds shine, while fresh c
Ingredients and stepsTender pork loin slices marinated in a savory-sweet sauce of soy sauce, sake, mirin, ginger, and grated onion, then pan-cooked until lightly browned and glazed. Traditionally serve
Ingredients and stepsA vibrant, fresh fruit syrup made using the Korean cheong method, which preserves the bright flavor of seasonal strawberries and lemons. Perfect for cocktails, sodas, or topping de
Ingredients and stepsA delicate, silky, and wobbly steamed egg dish prepared with a unique hot water technique and topped with a rich, nutty soy-garlic sauce.
Ingredients and stepsA Korean-inspired baked rice-flour snack with crisp, caramelized, buttery edges and a soft, chewy mochi-like center. Scalloped molds increase the surface area for extra crunch.
Ingredients and stepsA healthy, homemade version of the classic Cantonese stir-fry featuring tenderized beef and wide rice noodles with a signature smoky wok char.
Ingredients and stepsA classic Cantonese home-style comfort dish featuring a savory, bouncy pork patty flavored with earthy shiitake mushrooms.
Ingredients and stepsA crispy, flavorful twist on the classic dim sum shrimp toast, featuring real crab meat, aromatics, and sesame seeds air-fried to perfection on white bread.
Ingredients and stepsFrozen dumplings are browned in a skillet, then steamed over garlicky, gingery kale until tender. Soy sauce, rice vinegar, and optional sesame seeds, herbs, scallions, or chile cri
Ingredients and stepsA spicy, tangy, and hearty Indo-Chinese soup that provides ultimate comfort in just 15 minutes. This version features shredded chicken and a variety of vegetables in a rich, thicke
Ingredients and stepsA high-protein, macro-friendly meal prep recipe featuring tender shredded chicken, mixed vegetables, and jasmine rice in a savory teriyaki sauce, topped with a creamy Greek yogurt-
Ingredients and stepsA quick and comforting egg drop soup made entirely in a rice cooker, featuring delicate egg ribbons in a savory, thickened chicken broth.
Ingredients and stepsA bright, tangy broccoli salad dressed with scallions, lemon, fresh ginger, white miso, and olive oil. The broccoli is blanched and thoroughly drained before being tossed warm with
Ingredients and stepsA quick and versatile chicken fried rice that uses cold leftover rice and simple ingredients for a better-than-takeout meal at home. The key is a screaming hot pan and letting the
Ingredients and stepsRibs marinated with garlic, scallions, oyster sauce, and soy sauce, then coated with egg and cornstarch and fried until golden and crispy. Served with sliced red onion.
Ingredients and stepsCrispy double-fried chicken thighs coated in a science-inspired wheat-fiber and potato-starch crust, then brushed with a sweet, spicy Korean yangnyeom sauce designed to remain crun
Ingredients and stepsCrispy, oil-free rice paper dumplings filled with finely chopped mushrooms, courgette, carrot, cabbage, and tofu. They are served with a simple soy, rice vinegar, and sweet chili d
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