Ginger Scallion Broccoli Salad

Steps

1. 1

   Bring a large saucepan of water to a boil.

2. 2

   Meanwhile, place the thinly sliced scallions, olive oil, lemon juice, grated ginger, and white miso in a large bowl.

3. 3

   Season the dressing mixture with salt and pepper. Whisk until well combined, mashing the miso as needed until it dissolves.

4. 4

   Lightly salt the boiling water.

5. 5

   Add the broccoli to the boiling water and cook until it is bright green and slightly softened, about 2 minutes.

   Start 2-minute timer
6. 6

   Drain the broccoli well, shaking the colander to remove excess water. Transfer it to a paper towel-lined plate and let it drain for 5 minutes, tossing it occasionally to eliminate additional excess water.

   Start 5-minute timer
7. 7

   Add the broccoli to the bowl with the dressing. Season with additional salt and pepper, then toss until the broccoli is evenly coated.

8. 8

   Transfer the salad to a large serving bowl and serve warm, at room temperature, or cold.