Sticky Asian-Style Glazed Carrots with Ginger, Garlic, and Soy

Steps

1. 1

   Slice the carrots on a sharp diagonal into pieces about 1/2 inch thick. Use a large frying pan, preferably cast iron, for cooking.

2. 2

   In a measuring cup, combine the soy sauce, honey, fish sauce, grated ginger, minced garlic, and chili flakes if using. Stir until mixed.

3. 3

   Add the sliced carrots and water to the large frying pan. Set the pan over medium-high heat.

4. 4

   Let the water come to a boil and cook until it has evaporated and the carrots are crisp-tender. If the carrots are not mostly cooked to your liking, add a little more water and continue cooking until they reach the desired texture.

5. 5

   Pour the prepared sauce into the pan with the carrots. Let it boil, stirring frequently, until the liquid reduces to a thick, sticky glaze that coats the carrots and lightly caramelizes.

6. 6

   Remove the pan from the heat and stir in the butter until melted and the carrots are glossy.

7. 7

   Sprinkle the minced cilantro over the carrots and serve immediately.