Easy Korean Corn Dogs with Bread
Crispy Korean-style corn dogs made without yeast or batter by wrapping frank-style sausages and mozzarella in sandwich bread, then coating them in egg and panko. Serve hot with ket
Ingredients and stepsEast Asian recipes
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Zucchini Pancakes
Thick, savory vegetable pancakes made with shredded zucchini, blended silken tofu, aromatics, and a flour-starch batter. They develop crisp golden edges and a bouncy texture, and c
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Mango Pancake Crepes
Soft, thin crepes filled with fluffy whipped cream and fresh mango slices, folded into neat rectangles and served chilled. A popular Hong Kong-style dessert that is light, fruity,
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Spicy Peanut Noodles
Creamy, spicy noodles coated in a dairy-free peanut sauce made with peanut butter, soy sauce, lime, chili, and aromatics. This quick meal comes together in about 15 minutes.
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Carrot Button Noodles
Chewy, gluten-free noodles made with just carrots and glutinous rice flour, served with a savory garlic chili oil sauce.
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Vegetable Fried Rice
An incredibly versatile Chinese side dish or light meal that can be adapted to use whatever vegetables you have in your refrigerator.
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Hakka Fried Pork Belly
Crispy Hakka-style fried pork belly marinated with red fermented bean curd, garlic, five-spice powder, sugar, and oyster sauce. Rice flour gives the pork a lightly crisp coating, w
Ingredients and stepsJapanese Milk Pudding
A silky, delicate milk pudding with a creamy dairy base set with gelatin — simple, elegant, and deeply satisfying.
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Favorite Fried Rice!
A classic, easy fried rice recipe that takes only 15 minutes. It features perfectly chilled rice, crisp-tender vegetables, and a savory blend of soy and oyster sauces for a restaur
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Traditional Cantonese Imitation Shark Fin Soup (Wun Tsai Chi)
A classic Hong Kong street food snack made with shredded chicken, mushrooms, and wood ear fungus in a thick, savory broth. It is a comforting, 'clearing' soup often enjoyed to aid
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Freezer Chicken Dumplings
Flavorful chicken dumplings filled with grated carrot, spring onions, garlic, ginger, soy sauce, sesame oil, and cornstarch. Freeze them uncooked and boil, steam, or pan-fry direct
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Stir-Fried Beef with Mango and Cilantro
A speedy Hong Kong–inspired stir-fry pairing tender, thinly sliced beef short ribs with ripe mango and plenty of fresh cilantro. The savory, aromatic beef contrasts with the mango’
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Tamago Yu-dofu (Egg Tofu Hot Pot)
A comforting and warming Japanese hot pot featuring silky tofu and fluffy eggs in a savory dashi broth. Perfect for cold days and incredibly easy to prepare.
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Crispy and Juicy Chicken Wings
A recipe for chicken wings marinated with ginger, garlic, and soy, then fried until achieving golden, crispy skin with a tender interior.
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Crispy Oven-Baked Honey Sesame Sriracha Chicken Wings
These crispy oven-baked chicken wings offer the perfect alternative to deep-frying, featuring a sticky, sweet, and spicy honey sesame sriracha glaze that is absolutely addictive.
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Rice Cooker Bibimbap
A clever one-pot version of the Korean classic that cooks lean beef, rice, and fresh vegetables together in a rice cooker for a healthy, low-effort meal.
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Korean Steamed Eggs
A fluffy, savory, and high-protein Korean side dish (Gyeran-jjim) made in a traditional earthenware pot for a light yet satisfying meal.
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High Protein Miso Savory Oats
A rich, umami-packed savory oatmeal that swaps water for protein-rich bone broth and egg whites. Topped with caramelized onions, jammy eggs, and shiitake mushrooms, it's a satisfyi
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5-Minute Spicy Silken Tofu
A quick and refreshing lunch dish featuring chilled silken tofu topped with a savory, spicy, and slightly sweet soy-based dressing.
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Baked Korean Corn Cheese Dip
A creamy, sweet, and savory dip inspired by the classic Korean side dish, loaded with corn, melted mozzarella cheese, and a touch of sesame oil. It's the perfect appetizer for shar
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Chawanmushi (Japanese Steamed Egg Custard)
A silky Japanese steamed egg custard flavored with umami-rich hondashi and filled with chicken, shiitake mushrooms, and peas. The custard is steamed gently at low heat for a smooth
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Teriyaki Chicken Stir-Fry Noodles
An easy crock-pot dinner made with tender shredded chicken thighs, teriyaki sauce, frozen stir-fry vegetables, and ramen noodles. The finished noodles are mixed directly into the s
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Soufflé Pancakes
Light and airy Japanese-style soufflé pancakes that are incredibly fluffy, made by folding stiff meringue into a rich egg yolk batter.
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Homemade Chili Oil
A rich, savory, and spicy homemade chili oil infused with aromatics like garlic and shallots, featuring a deep umami profile from shiitake mushroom powder and MSG.
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