Imported from TikTok

Teriyaki Chicken Stir-Fry Noodles

Name: Teriyaki Chicken Stir-Fry Noodles
Prep time: 10 min
Cook time: 333 min
Total time: 343 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 2 lb Chicken thighs (Amount not specified in the source; estimated as approximately 2 lb for one crock-pot batch.); 1 bottle Teriyaki sauce (The creator used Kikkoman teriyaki barbecue sauce with garlic and green onions; bottle size not specified.); 1 bag Frozen stir-fry vegetables (Bag size and vegetable blend were not specified; estimated as a 16-ounce bag.); 3 bags Ramen noodles (Use the noodles only; discard or do not use the seasoning packets. Estimated at three standard 3-ounce packages.); Sesame seeds (Optional topping; use to taste.); Green onions (Optional topping; use to taste.)

Recipe by Lacey | Easy Recipes @lacey_petersen · TikTok

Imported by Anonymous on SeeMeCook

An easy crock-pot dinner made with tender shredded chicken thighs, teriyaki sauce, frozen stir-fry vegetables, and ramen noodles. The finished noodles are mixed directly into the saucy chicken and vegetables, then topped with sesame seeds or green onions.

4 servings343 minEast Asian

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Ingredients

2 lb Chicken thighs (Amount not specified in the source; estimated as approximately 2 lb for one crock-pot batch.)
1 bottle Teriyaki sauce (The creator used Kikkoman teriyaki barbecue sauce with garlic and green onions; bottle size not specified.)
1 bag Frozen stir-fry vegetables (Bag size and vegetable blend were not specified; estimated as a 16-ounce bag.)
3 bags Ramen noodles (Use the noodles only; discard or do not use the seasoning packets. Estimated at three standard 3-ounce packages.)
Sesame seeds (Optional topping; use to taste.)
Green onions (Optional topping; use to taste.)

Steps

1
Place the chicken thighs in a crock pot.
2
Pour one bottle of teriyaki sauce over the chicken thighs, covering them as evenly as possible. The creator used Kikkoman teriyaki barbecue sauce with garlic and green onions.
3
Cover the crock pot and cook the chicken on low for 5 hours, until the chicken is cooked through and tender enough to shred.
4
Add one bag of frozen stir-fry vegetables to the cooked chicken and sauce.
5
Replace the lid and cook for 30 minutes, until the vegetables are heated through.
6
Use two forks to shred the chicken directly in the crock pot.
7
Mix the shredded chicken and vegetables thoroughly with the teriyaki sauce until everything is well combined.
8
Turn the crock pot off, replace the lid, and keep the chicken-and-vegetable mixture warm while preparing the noodles.
9
Cook the three packets of ramen noodles according to the creator's method, without using the seasoning packets. The noodles take about 3 minutes to cook.
10
Drain the cooked ramen noodles well.
11
Add the drained noodles to the crock pot with the chicken, vegetables, and teriyaki sauce.
12
Mix thoroughly until the noodles are coated in the sauce and evenly combined with the chicken and vegetables.
13
Serve the teriyaki chicken stir-fry noodles and top with sesame seeds. Green onions may also be used as an optional topping.

Notes

The source describes this as a meal costing less than $15. Chicken and sauce amounts, package sizes, and the quantity of toppings were not stated, so those ingredient weights and nutrition estimates are approximate. Do not use the ramen seasoning packets.