5-Minute Spicy Silken Tofu

Ingredients

• 1 block silken tofu (chilled)
• 1 tsp honey
• 1 green onions (chopped, plus extra for garnish)
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame oil
• 0.5 tsp togarashi (Japanese chili pepper blend)
• 0.5 tsp sesame seeds

Steps

1. 1

   Prepare the dressing by combining the honey, chopped green onions, soy sauce, rice vinegar, sesame oil, togarashi, and sesame seeds in a small bowl.

2. 2

   Stir the seasonings together until the honey is fully incorporated and the mixture is well combined.

3. 3

   Place the chilled silken tofu on a serving plate. If there is excess water in the package, drain it off first.

4. 4

   Pour the prepared spicy dressing evenly over the silken tofu.

5. 5

   Top with additional fresh green onions for garnish.

Notes

The author suggests serving this dish with a side of steamed rice and kimchi for a complete meal.

Nutrition per serving

• appetizer
• lunch
• vegetarian
• no-cook
• spicy
• tofu
• healthy