5-Minute Spicy Silken Tofu
Michelle Meng cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A quick and refreshing lunch dish featuring chilled silken tofu topped with a savory, spicy, and slightly sweet soy-based dressing.
- Time
- 5 minutes
- Equipment
- No cooking needed
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Gluten, sesame, and soy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 300 g
- 7 g
- 12 g
- 16 g
- 5 g
- 5 g
- 1 g
- 1 g
Weights are estimates. Together, the ingredients weigh about 345 g before cooking, which is about 345 g per serving.
Steps
Prepare the dressing by combining the honey, chopped green onions, soy sauce, rice vinegar, sesame oil, togarashi, and sesame seeds in a small bowl.
Stir the seasonings together until the honey is fully incorporated and the mixture is well combined.
Place the chilled silken tofu on a serving plate. If there is excess water in the package, drain it off first.
Pour the prepared spicy dressing evenly over the silken tofu.
Top with additional fresh green onions for garnish.
Notes
The author suggests serving this dish with a side of steamed rice and kimchi for a complete meal.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 269
- Protein
- 22 g
- Carbs
- 14 g
- Fat
- 15 g
- Fiber
- 1 g
Where the calories come from
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