One-Pot Kongnamul Bulgogi
A Korean one-pot dish of spicy marinated pork layered over soybean sprouts, onion, and green onions. The sprouts steam in their own released moisture, creating a flavorful, satisfy
Ingredients and stepsRecipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.
A Korean one-pot dish of spicy marinated pork layered over soybean sprouts, onion, and green onions. The sprouts steam in their own released moisture, creating a flavorful, satisfy
Ingredients and stepsA cloud-like, pillowy Japanese loaf that stays soft for days thanks to the Tangzhong method. It features a delicate, milky sweetness and a silky, elastic crumb.
Ingredients and stepsA streamlined japchae inspired by the Korean sweet-potato glass-noodle dish, prepared primarily in a rice cooker instead of cooking each component separately. Thinly sliced beef, v
Ingredients and stepsCrispy diced chicken breast coated in a sweet, spicy, glossy Korean glaze, served with seasoned sticky rice. This high-protein recipe makes four meal-prep portions.
Ingredients and stepsA smooth, creamy, and vibrant Chinese-style hot dessert soup made with pistachios and glutinous rice. This version uses a high-speed blender to achieve a silky texture without arti
Ingredients and stepsSavory ground beef cooked in a glossy sauce made with dark soy sauce, light soy sauce, oyster sauce, sesame oil, and brown sugar. Serve it over fresh rice with optional sesame seed
Ingredients and stepsA quick and comforting Japanese staple featuring thinly sliced beef and onions simmered in a sweet and savory dashi-based broth, served over a bed of hot rice.
Ingredients and stepsAwash in palate-jolting chili sauce and heaped with crispy bits of pork, these noodles are soul-warming street food in Sichuan. They feature a spicy, fragrant chili oil base thicke
Ingredients and stepsThese cola chicken wings are sweet, sticky, and full of flavor. A classic Chinese home-style dish that results in tender, juicy meat with a glossy glaze.
Ingredients and stepsEin üppiges, besonders käsiges Buldak-Ramen mit Mozzarella, Blauschimmelkäse, cheddarartigem Käse, Schmelzkäse, Schinken, Würstchen, Mayonnaise und Eiern. Die Nudeln werden kurz ge
Ingredients and stepsThese dim sum-style Chinese spring rolls and tangy, old-school dipping sauce are from an old family recipe. They feature a savory pork and vegetable filling wrapped in a crispy, go
Ingredients and stepsA simple toddler-friendly meal prepared in a rice cooker using two rounds of the multicook—or Korean 만능찜—mode. Zucchini is cooked with egg, while potato and sweet potato are cooked
Ingredients and stepsA comforting and healthy 20-minute meal featuring crispy skin-on salmon served over rice and submerged in a delicate miso broth with silky tofu.
Ingredients and stepsA fast, high-protein weeknight meal featuring tender chicken thighs in a sticky-sweet-savory honey garlic sauce with peppers and onions.
Ingredients and stepsA savory and incredibly crispy Korean pancake made from thinly shredded potatoes, spring onions, and a light batter, served with a tangy soy dipping sauce.
Ingredients and stepsA simplified, high-protein version of the classic Sichuan dish, featuring lean ground beef and soft tofu in a savory, numbing sauce.
Ingredients and stepsA high-protein, healthy meal prep bowl featuring chicken breast marinated in a savory-sweet gochujang sauce, served with brown rice and a variety of roasted and blanched vegetables
Ingredients and stepsAn incredibly smooth and creamy traditional Chinese dessert or breakfast made from scratch with soybeans and a touch of rice to achieve the perfect texture.
Ingredients and stepsAn innovative and quick way to enjoy traditional dumplings without the hassle of folding them. The filling is spread over the wrapper and fried until crispy.
Ingredients and stepsA classic Chinese-style stir-fry featuring tender beef strips, onions, and peppers in a rich, savory sauce. The secret to its tenderness lies in a marinade of soy sauce, starch, an
Ingredients and stepsA quick Japanese-style BBQ beef bowl featuring tender, thinly sliced beef coated in a savory-sweet sauce made with soy sauce, mirin, garlic, ginger, ketchup, and sesame oil. Serve
Ingredients and stepsGolden garlic butter prawns served over chewy Udon noodles tossed in a creamy, spicy peanut sauce made with silken tofu for extra protein and silkiness.
Ingredients and stepsCrispy Korean-style fried chicken thighs coated in a sweet, savory, spicy, and sticky honey-butter sauce. The chicken is seasoned before frying and finished with garlic, gochugaru,
Ingredients and stepsSoft, thin crepes filled with fluffy whipped cream and fresh mango slices, folded into neat rectangles and served chilled. A popular Hong Kong-style dessert that is light, fruity,
Ingredients and steps