Imported from Instagram

Sticky Sweet Ground Beef
Savory ground beef cooked in a glossy sauce made with dark soy sauce, light soy sauce, oyster sauce, sesame oil, and brown sugar. Serve it over fresh rice with optional sesame seeds, scallions, and cucumbers.
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Ingredients
- 1 lb Ground beef
- Neutral cooking oil (For lubricating the pan)
- Dark soy sauce (Amount not stated in the source; estimated for the sauce)
- Light soy sauce (Amount not stated in the source; estimated for the sauce)
- Oyster sauce (Amount not stated in the source; estimated for the sauce)
- Sesame oil (Amount not stated in the source; estimated for the sauce)
- Brown sugar (Amount not stated in the source; estimated for the sauce)
- Cooked rice (Fresh rice, for serving; amount not stated in the source)
- Sesame seeds (Optional garnish; amount not stated in the source)
- Scallions (Optional garnish; amount not stated in the source)
- Cucumber (Optional accompaniment; amount not stated in the source)
Steps
- 1
Heat a pan over medium heat and add enough neutral cooking oil to lightly coat the surface.
- 2
Add the ground beef to the pan. Break it apart with a spatula or wooden spoon as it cooks, and brown it for a few minutes until no longer pink and lightly browned throughout.
- 3
Add the dark soy sauce, light soy sauce, oyster sauce, sesame oil, and brown sugar to the browned beef.
- 4
Continue cooking and stirring until the sauce reduces and thickens, clinging to and coating the beef.
- 5
Spoon the sticky sweet ground beef over a fresh bowl of rice.
- 6
Optionally garnish with sesame seeds and sliced scallions. Serve with cucumbers if desired.
Notes
The source does not provide ingredient quantities. Sauce and serving amounts are approximate estimates; adjust to taste. Sesame seeds, scallions, and cucumbers are optional.
Nutrition per serving
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