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Homemade Pistachio Paste Dessert
A smooth, creamy, and vibrant Chinese-style hot dessert soup made with pistachios and glutinous rice. This version uses a high-speed blender to achieve a silky texture without artificial food coloring.
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Ingredients
- 60 g pistachios
- 25 g glutinous rice
- 11 g rock sugar (10 to 12g; adjust based on preference)
- 500 ml water
- toppings (optional garnish of choice)
Steps
- 1
Add the pistachios, glutinous rice, rock sugar, and water into a high-speed blender with a built-in cooking/heating function.
- 2
Select the "Soy Milk" function on the blender. This setting typically heats and blends the ingredients simultaneously to create a smooth paste.
- 3
Allow the machine to cook for approximately 30 minutes until the cycle is complete.
- 4
Pour the hot pistachio paste into bowls and garnish with your preferred toppings if desired.
Notes
Using a high-speed blender with a 'Soy Milk' or cooking function is essential for this recipe to ensure the rice is fully cooked and the nuts are pulverized into a smooth, drinkable paste.
Nutrition per serving
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