Homemade Pistachio Paste Dessert
Bernard Koh cooked this in a Facebook video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by John Tan on SeeMeCook
A smooth, creamy, and vibrant Chinese-style hot dessert soup made with pistachios and glutinous rice. This version uses a high-speed blender to achieve a silky texture without artificial food coloring.
- Time
- 35 minutes
- Equipment
- Blender
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Tree nuts
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 500 g
Weights are estimates. Together, the ingredients weigh about 595 g before cooking, which is about 300 g per serving.
Steps
Add the pistachios, glutinous rice, rock sugar, and water into a high-speed blender with a built-in cooking/heating function.
Select the "Soy Milk" function on the blender. This setting typically heats and blends the ingredients simultaneously to create a smooth paste.
Allow the machine to cook for approximately 30 minutes until the cycle is complete.
Pour the hot pistachio paste into bowls and garnish with your preferred toppings if desired.
Notes
Using a high-speed blender with a 'Soy Milk' or cooking function is essential for this recipe to ensure the rice is fully cooked and the nuts are pulverized into a smooth, drinkable paste.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 234
- Protein
- 7 g
- Carbs
- 23 g
- Fat
- 14 g
- Fiber
- 3 g
Where the calories come from
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