Rice-Cooker Zucchini and Egg with Potato and Sweet Potato
May Lee🇰🇷🇺🇸 cooked this in an Instagram reel. SeeMeCook wrote it up from the reel as a full recipe and added ingredient weights and nutrition.
Watch the original reelImported by Tyffany Patrier on SeeMeCook
A simple toddler-friendly meal prepared in a rice cooker using two rounds of the multicook—or Korean 만능찜—mode. Zucchini is cooked with egg, while potato and sweet potato are cooked together until tender and soft enough for young children.
- Time
- 50 minutes
- Equipment
- Stovetop
- Good for
- Breakfast, lunch, dinner, or snacks
- Cuisine
- East Asian
- Contains
- Eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Zucchini and egg
- 300 g
- 50 g
Potato and sweet potato
- 250 g
- 250 g
Weights are estimates. Together, the ingredients weigh about 850 g before cooking, which is about 215 g per serving.
Steps
Zucchini and egg
Cut the zucchini into small, toddler-friendly pieces. Place the zucchini in the rice-cooker bowl and add the egg, either cracking it directly over the zucchini or lightly beating it first so it coats the pieces.
Set the rice cooker to its 20-minute multicook or 만능찜 (multi-steam) mode. Cook the zucchini and egg until the zucchini is soft and the egg is fully set. Check that no loose, runny egg remains before serving to a toddler.
Potato and sweet potato
While the first batch cooks, cut the potato and sweet potato into small, evenly sized chunks so they cook at the same rate. Place both in the cleaned rice-cooker bowl.
Run the rice cooker on the 20-minute multicook or 만능찜 mode a second time. Cook until both vegetables are completely tender and can be easily mashed with a fork. Cool to a safe temperature, then mash or serve in soft toddler-sized pieces.
Notes
The post does not provide ingredient quantities, cutting instructions, water, seasoning, or serving yield; quantities here are practical estimates for a small toddler meal. The creator specifies two separate 20-minute rice-cooker multicook cycles. Allow the food to cool before serving and adjust texture to the child’s age and feeding ability.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 133
- Protein
- 5 g
- Carbs
- 26 g
- Fat
- 2 g
- Fiber
- 4 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
