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East Asian recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Bang Bang Shrimp

Crispy fried shrimp tossed in a creamy, sweet, and spicy chili sauce. A popular appetizer known for its signature crunch and addictive glaze.

Ingredients and steps

Bowen Yang’s Mapo Tofu

A family version of the Sichuan classic from comedian Bowen Yang's mother, featuring ground pork and firm tofu in a tingly, savory sauce with signature Sichuan peppercorns and doub

Ingredients and steps

Black Sesame Ogura Cake

A nutty, aromatic, and moody cousin to the banana ogura cake, this chiffon-like sponge is light, airy, and not too sweet. It features a deep black sesame flavor and a moist texture

Ingredients and steps

Spicy Rice Paper Noodles

No-cook noodles made with softened rice paper sheets and tossed in a spicy, aromatic, and flavorful sauce made with soy sauce, sesame, ginger, and chili. A quick and light option f

Ingredients and steps

Sweet Honey Chicken

Juicy cubed chicken thighs are marinated in a sweet-savory mixture of honey, soy sauce, rice vinegar, ketchup, and garlic, then pan-cooked until the sauce thickens and darkens. Ser

Ingredients and steps