
Shrimp Rice Paper Pancake
Translated from Spanish, the language of the reel.
Chris Lee cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
A crispy and healthy pancake, rich in protein, that uses rice paper instead of traditional batter for a light and delicious finish.
- Time
- 20 minutes
- Equipment
- Stovetop
- Good for
- Snacks
- Cuisine
- East Asian
- Contains
- Sesame and shellfish
- Diet
- Pescatarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Ingredientes principales
- 2 g
- 1 g
- 10 g
- 1 g
- 1 g
- 20 g
- 2 g
Salsa de soja y s7samo
- 45 g
- 2 g
- 1 g
- 2 g
Weights are estimates. Together, the ingredients weigh about 325 g before cooking, which is about 325 g per serving.
Steps
Prepare the shrimp by chopping them into small pieces. You can adjust the size of the pieces according to your preference.
In a bowl, combine the 250 g of chopped shrimp, 0.5 tsp of sesame oil, 0.5 tsp of cornstarch, chopped scallions, salt, and white pepper to taste. Mix well.
Place one sheet of rice paper on a flat surface. Spread the shrimp mixture evenly over it until flattened.
Place the second sheet of rice paper on top of the shrimp mixture to seal the pancake.
Heat a pan over medium-high heat and coat it with cooking spray.
Cook the shrimp pancake in the pan. Each side should take between 3 and 5 minutes to cook.
While cooking, prepare the sauce by mixing the soy sauce, sesame oil, chili flakes, and sesame seeds.
Once the pancake is cooked and crispy, serve garnished with more scallions and accompanied by the soy and sesame sauce.
Notes
Approximate nutritional information per serving: 343 Calories, 50g Protein, 11g Carbohydrates, 10g Fat.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 426
- Protein
- 53 g
- Carbs
- 22 g
- Fat
- 10 g
- Fiber
- 0 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook










