Spicy Rice Paper Noodles
Translated from Italian, the language of the reel.
Paolo cooked this in an Instagram reel, in Italian. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Federico Piraccini on SeeMeCook
No-cook noodles made with softened rice paper sheets and tossed in a spicy, aromatic, and flavorful sauce made with soy sauce, sesame, ginger, and chili. A quick and light option for hot days.
- Time
- 2 minutes
- Equipment
- No cooking needed
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Gluten and sesame
- Diet
- Vegan
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 40 g
- 30 g
- 3 g
- 2 g
- 6 g
- 5 g
- 5 g
- 6 g
- 5 g
- 3 g
- 3 g
Weights are estimates. Together, the ingredients weigh about 110 g before cooking, which is about 110 g per serving.
Steps
Cut the four rice paper sheets into wide strips of your desired thickness. Immediately immerse the strips in a bowl of lukewarm water and let them soften while you prepare the dressing; this helps prevent them from becoming overly sticky.
In a small bowl, combine the chopped onion, minced garlic, grated ginger, chili paste or gochujang, sesame oil, lemon juice, soy sauce, oyster sauce, and sesame seeds.
Mix the sauce thoroughly until the ingredients are evenly distributed and the dressing is smooth and spicy.
Drain the softened rice paper strips well, removing excess water without tearing them.
Transfer the rice paper noodles to the bowl with the sauce and toss gently until all the strips are well coated.
Add the chives and, if desired, a few more sesame seeds. Serve immediately.
Notes
The description lists four sheets among the ingredients, while the first step once mentions three sheets; the transcript confirms the use of four sheets, which is adopted in this extraction. The quantities for most of the aromatics and sauces are not specified in the source and are estimates for one serving. The source states approximately 210 kcal, 25 g of carbohydrates, 3 g of protein, and 8 g of fat; the ingredient-level nutritional values are estimates and may vary depending on the products used.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 239
- Protein
- 5 g
- Carbs
- 40 g
- Fat
- 7 g
- Fiber
- 3 g
Where the calories come from
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