Mixed Chinese Fried Rice
Translated from Spanish, the language of the reel.
Dilia Avila cooked this in an Instagram reel, in Spanish. SeeMeCook wrote it up from the reel as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original reelImported by Nazareth Simons on SeeMeCook
A delicious homemade Chinese-style fried rice with a combination of chicken, pork, and shrimp, complemented by fresh vegetables and traditional sauces.
- Time
- 60 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- East Asian
- Contains
- Eggs, soy, and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 285 g
- 355 g
- 150 g
- 60 g
- 80 g
- 45 g
- 45 g
- 15 g
- 18 g
- 5 g
- 40 g
Weights are estimates. Together, the ingredients weigh about 1.55 kg before cooking, which is about 390 g per serving.
Steps
In a pot or rice cooker, brown one and a half cups of previously rinsed rice for approximately 5 minutes.
Add one and a half cups of water to the rice. Cook for about 20 minutes over low heat until the rice is firm but cooked. It is important not to overcook it to prevent it from getting mushy when mixing.
While the rice is cooking, chop the chicken and pork, and clean the shrimp.
Season the shrimp with salt, garlic salt, and onion salt.
Season the pork and chicken with salt, garlic salt, onion salt, and a splash of soy sauce.
In a skillet with a little oil, fry the shrimp for approximately 7 minutes until they are pink and cooked through. Remove and set aside.
In the same skillet, fry the pork until well cooked and browned. Remove and set aside.
Fry the chicken in the same skillet until completely cooked. Remove and set aside.
In the same skillet, add the chopped vegetables (celery, green onion, and carrot). Sauté for 2 or 3 minutes and momentarily remove them from the heat.
Prepare the beaten egg in the skillet as an omelet or scrambled. Once ready, return the vegetables to the skillet.
Incorporate the cooked rice into the skillet with the vegetables and egg.
Add soy sauce, Worcestershire sauce, and oyster sauce to taste. Mix well and taste for seasoning, being careful with the salt since the sauces are salty.
Add the reserved meats (chicken, pork, and shrimp) to the rice mixture.
Stir everything very well over low heat for an additional 5 minutes to integrate the flavors before serving.
Notes
The secret is to leave the rice firm so it doesn't become mushy when stirring. It is not recommended to add salt to the rice while it's cooking because the sauces (soy, Worcestershire, oyster) already contain a lot of salt. You can add peas if desired.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 650
- Protein
- 47 g
- Carbs
- 60 g
- Fat
- 24 g
- Fiber
- 2 g
Where the calories come from
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