Korean Beef Bulgogi Bowls with Creamy Gochujang Sauce

Ingredients

• 300 g beef (sirloin) (thinly sliced)
• 2 cup cooked rice
• 1 tbsp olive oil
• 2 garlic (finely minced)
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tsp sesame oil
• 0.5 tsp black pepper
• 0.5 tsp ginger (optional)
• 2 green onions (chopped)
• 1 tsp sesame seeds
• 100 g mayonnaise
• 1 tbsp gochujang (Korean chili paste)
• 1 tsp honey
• 1 tsp lime juice

Steps

1. 1

   In a bowl, mix the soy sauce, brown sugar, sesame oil, minced garlic, ginger (if using), and black pepper.

2. 2

   Add the sliced beef to the bowl and let marinate for 10 to 15 minutes to absorb the flavors.

3. 3

   Heat the olive oil in a skillet over high heat and cook the beef until fully cooked and caramelized on the outside.

4. 4

   In a small bowl, mix the mayonnaise, gochujang, honey, and lime juice until you get a creamy and smooth sauce.

5. 5

   Assemble the bowls by placing a base of cooked rice in each one.

6. 6

   Top with the cooked bulgogi beef.

7. 7

   Drizzle generously with the creamy gochujang sauce.

8. 8

   Garnish with chopped green onions and sesame seeds, and serve immediately.

Notes

Nutritional information per serving: 38g Protein, 42g Carbohydrates, 22g Fat, 480 kcal.

Nutrition per serving

• Bulgogi
• Korean Food
• Rice Bowl
• Easy Dinner
• Main Course
• Beef
• Gochujang