Lemon Butter Beef Cubes with Creamy Garlic Ranch

Ingredients

• 400 g beef (sirloin) (cut into cubes)
• 2 tbsp butter
• 1 tbsp olive oil
• 3 garlic (minced)
• 2 tbsp lemon juice (divided)
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 100 g sour cream
• 1 tbsp mayonnaise
• 1 tsp garlic powder
• 1 tbsp fresh parsley (chopped)
• 1 tsp lemon juice (for the sauce)

Steps

1. 1

   Season the beef cubes with 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.

2. 2

   Heat 1 tbsp olive oil in a skillet over high heat.

3. 3

   Add the seasoned beef to the skillet and sear until browned on all sides.

4. 4

   Reduce the heat to medium-low, add 2 tbsp butter and 3 cloves of minced garlic, and sauté until the garlic is fragrant.

5. 5

   Stir in 2 tbsp lemon juice and toss the beef cubes thoroughly to coat them in the lemon butter sauce.

6. 6

   In a separate small bowl, mix together 100g sour cream, 1 tbsp mayonnaise, 1 tsp garlic powder, 1 tsp lemon juice, and 1 tbsp chopped fresh parsley to create the creamy garlic ranch sauce.

7. 7

   Plate the beef cubes and drizzle generously with the prepared creamy garlic ranch sauce.

8. 8

   Serve hot with your choice of rice, potatoes, or vegetables.

Notes

Macros per serving (approximate): 460 kcal, 40g Protein, 6g Carbs, 28g Fat.

Nutrition per serving

• main
• beef
• high-protein
• easy-dinner
• comfort-food
• seared
• keto-friendly