Shrimp Rolls with Garlic Parmesan Cream

Ingredients

• 300 g raw shrimp (Peeled and chopped)
• 1 lata refrigerated dough (Crescent roll dough or puff pastry; approximately one 250 g can)
• 100 g cream cheese (Softened)
• 60 g Parmesan cheese (Grated)
• 2 dientes garlic (Minced; approximately 6 g total)
• 1 tbsp butter (Melted, for brushing)
• 0.5 tsp sweet paprika
• 0.5 tsp salt
• 0.5 tsp black pepper
• 1 tbsp fresh parsley (Chopped; optional, for garnish)

Steps

1. 1

   Preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper or lightly grease it.

2. 2

   In a bowl, combine the chopped shrimp, softened cream cheese, grated Parmesan, minced garlic, paprika, salt, and pepper.

3. 3

   Mix until all the ingredients are incorporated and the filling is creamy and evenly combined.

4. 4

   Roll out the refrigerated dough on a work surface. Cut it into similarly sized triangles or rectangles.

5. 5

   Place a portion of the shrimp mixture on each piece of dough, avoiding overfilling so the filling does not spill out.

6. 6

   Roll each piece tightly, starting from the widest end if using triangles, and place the rolls seam-side down on the baking sheet.

7. 7

   Brush the surface of each roll with the melted butter.

8. 8

   Bake for 15–20 minutes, until the dough is golden and the shrimp is fully cooked. The center should be hot and the shrimp opaque, not translucent.

9. 9

   Garnish with the chopped parsley, if desired, and serve the rolls hot.

Notes

The publication indicates approximately 400 kcal per serving, with 33 g of protein, 22 g of carbohydrates, and 20 g of fat; these values may vary depending on the brand and type of refrigerated dough. Keep the rolls refrigerated if they are not served immediately, and reheat them in the oven or air fryer to restore their crisp texture.

Nutrition per serving

• appetizer
• seafood
• shrimp
• baked
• garlic and Parmesan
• comfort food
• easy
• ready in 25 minutes