Oven-Baked Cabbage Burgers

Ingredients

• 1 green cabbage (cut into thick steak-style slices)
• 500 g ground beef (formed into burgers)
• 4 lonchas cheddar cheese
• 4 tiras bacon (cooked until crispy)
• pickles (sliced)
• garlic powder (for seasoning)
• dried herbs (such as oregano or thyme)
• 2 tbsp olive oil (for roasting the cabbage)
• burger sauce (for drizzling at the end)
• salt and pepper (to taste)

Steps

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   Cut the green cabbage into thick slices (steaks) and place them on a baking sheet.

3. 3

   Season the cabbage steaks with olive oil, garlic powder, herbs, salt, and pepper.

4. 4

   Roast the cabbage in the oven until tender and the edges begin to caramelize.

5. 5

   Meanwhile, season the ground beef and form burgers the same size as the cabbage steaks.

6. 6

   Cook the beef burgers in a skillet, or add them on top of the cabbage halfway through cooking, until juicy and cooked through.

7. 7

   Place a slice of cheddar cheese on each burger and let it melt until bubbly.

8. 8

   Remove from the oven and top each burger with crispy bacon and sliced pickles.

9. 9

   Finish with a drizzle of burger sauce before serving.

Notes

This recipe is ideal for keto or low-carb diets. You can adjust the cabbage roasting time depending on whether you prefer a firmer or softer texture.

Nutrition per serving

• main course
• dinner
• low-carb
• keto
• oven-baked
• beef
• cabbage