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British recipes

Recipes shared on SeeMeCook, ready to read in your browser. Open a dish for its ingredients, method and original source, then save it in the app to cook later.

Sage & Onion Chicken Balls

Chicken mince is combined with sage and onion stuffing, shaped into balls, and oven-roasted for an easy, comforting taste of a Sunday roast. The mixture can be prepared ahead of ti

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Creamy Cabbage & Leek

A creamy, mustardy cabbage and leek side dish made for roast dinners. Savoy cabbage and leeks are softened in butter, then simmered with chicken stock, cream and Dijon mustard.

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Homemade Lunchbox Rolls

Soft, beginner-friendly bread rolls made with a simple dough of strong white flour, yeast, and warm water. The recipe makes 12 rolls and freezes well; sugar and olive oil are optio

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Mum’s Microwave Cake

A nostalgic, simple microwave cake made with equal weights of eggs, flour, sugar, and butter, plus vanilla. Top it with jam or golden syrup and serve with custard for the author's

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Apple Crumble

Tender apples with cinnamon and lemon are baked beneath a crisp, buttery oat-and-flour crumble. Serve warm, optionally with vanilla ice cream or Greek yogurt.

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Apple Crumble

Soft, glossy apples spiced with cinnamon and nutmeg are baked beneath a buttery, coarse-crumb topping. Serve warm; the creator also suggests vanilla ice cream.

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Cinnamon Baked Pears

Tender baked pears coated in a sweet cinnamon-maple butter, served with cool yoghurt and chopped pecans. Enjoy them as a snack, breakfast, or dessert.

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