Imported from TikTok

Jane’s Patisserie Brownies
Rich chocolate brownies made with melted dark chocolate and butter, cocoa, and both milk and white chocolate pieces. The video shows the batter being whisked and folded before baking.
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Ingredients
- 200 g Unsalted butter
- 200 g Dark chocolate
- 3 Large eggs
- 275 g Caster sugar
- 100 g Plain flour
- 50 g Cocoa powder
- 100 g Milk chocolate
- 100 g White chocolate
Steps
- 1
Melt the unsalted butter and dark chocolate together in the microwave. Set the mixture aside to cool.
- 2
Add the eggs and caster sugar to a bowl. Whisk until pale and doubled in volume.
- 3
Pour the cooled chocolate-and-butter mixture into the egg mixture and fold it in.
- 4
Sift in the plain flour and cocoa powder, then fold until combined.
- 5
Fold in the milk chocolate and white chocolate.
- 6
Bake at 180°C for 30 minutes.
Notes
The video does not specify pan size, oven setting (fan or conventional), or a cooling time after baking.
Nutrition per serving
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