Imported from TikTok

Ferrero Rocher-Inspired Weetabix Breakfast Pots

Name: Ferrero Rocher-Inspired Weetabix Breakfast Pots
Prep time: 5 min
Total time: 125 min
Yield: 1 servings
Cuisine: British
Ingredients: 2 Weetabix (crumble); 120 ml milk of choice (creator used soy milk); 130 g Greek yogurt (or dairy-free alternative; creator used Alpro Greek style); 15 g chocolate protein powder (optional; if omitted, add honey or maple syrup to the yogurt and use double the amount of hot chocolate powder); 1 tsp cocoa powder or hot chocolate powder (use double the amount if skipping the chocolate protein powder); 10 g dark chocolate, 70% (melted; used as a drizzle); 1 tsp hazelnuts (big; chopped); raspberries (amount not specified); honey or maple syrup (a drizzle, only if skipping the chocolate protein powder; add to the yogurt)

Recipe by @_emilysworld @_emilysworld · TikTok

Imported by Raskeerat Kaur on SeeMeCook

A meal-prep-friendly breakfast pot with a Weetabix base, chocolatey yogurt, melted dark chocolate, chopped hazelnuts, and raspberries. The creator describes it as rich in protein and fiber, with an overnight-set texture.

1 servings125 minBritish

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

2 Weetabix (crumble)
120 ml milk of choice (creator used soy milk)
130 g Greek yogurt (or dairy-free alternative; creator used Alpro Greek style)
15 g chocolate protein powder (optional; if omitted, add honey or maple syrup to the yogurt and use double the amount of hot chocolate powder)
1 tsp cocoa powder or hot chocolate powder (use double the amount if skipping the chocolate protein powder)
10 g dark chocolate, 70% (melted; used as a drizzle)
1 tsp hazelnuts (big; chopped)
raspberries (amount not specified)
honey or maple syrup (a drizzle, only if skipping the chocolate protein powder; add to the yogurt)

Steps

1
Crumble the Weetabix into the pot.
2
Add the milk of choice to the crumbled Weetabix.
3
Mix the Greek yogurt with the chocolate protein powder, cocoa powder or hot chocolate powder, and—if omitting the protein powder—a drizzle of honey or maple syrup. The source does not specify a mixing technique or exact sweetener amount.
4
Layer the chocolate yogurt mixture over the Weetabix base.
5
Top with the chopped hazelnuts.
6
Drizzle the melted dark chocolate over the top.
7
Finish with raspberries.
8
Leave the pot to set for a couple of hours or overnight, then enjoy.

Notes

The creator says the recipe can be made with 3 or 4 Weetabix per pot by adding a little more milk. The transcript claims around 35 g protein and 7 g fiber per pot. The amount of raspberries is not stated. For the protein-free variation, the creator specifies a drizzle of honey or maple syrup and double the amount of hot chocolate powder.