Imported from Instagram
Lemon Cheesecake Overnight Weetbix
A quick, high-protein overnight breakfast inspired by lemon cheesecake, layered with creamy yoghurt and a crunchy digestive biscuit topping. The post lists 351 calories and 27 g protein.
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Ingredients
- 2 Weetbix
- 40 ml water (The source gives a range of 40–50 ml.)
- 100 g plain Greek yoghurt
- 15 g lemon curd
- 15 g light cream cheese
- 15 g vanilla protein powder
- 1 digestive biscuit
Steps
- 1
Prepare the Weetbix base with the Weetbix and 40–50 ml water; the source does not specify the exact mixing or layering method.
- 2
Combine the plain Greek yoghurt, lemon curd, light cream cheese, and vanilla protein powder for the cheesecake-flavoured topping. The source lists these ingredients but does not provide further mixing or assembly instructions.
- 3
Refrigerate overnight. The recipe title identifies this as overnight Weetbix, but the source does not state a chilling time or detailed assembly method.
- 4
In the morning, crumble the digestive biscuit on top, as shown in the video text.
Notes
The source calls this a 5-minute breakfast and identifies it as overnight Weetbix, but the detailed assembly and refrigeration instructions are not provided. Nutrition values are estimates by ingredient; the source states 351 calories and 27 g protein for the dish.
Nutrition per serving
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