Imported from Instagram
Lemon Posset with Raspberries
A silky, citrusy no-bake cream dessert set with lemon juice and served with fresh raspberries and mint. It needs no gelatin or eggs and is best chilled overnight.
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Ingredients
- 2 cups heavy whipping cream
- 0.6667 cup granulated sugar
- 0.3333 cup fresh lemon juice (About 3 lemons)
- 1 tbsp lemon zest
- 1.5 cups fresh raspberries
- fresh mint leaves (To serve)
Steps
- 1
Combine the heavy whipping cream and granulated sugar in a saucepan. Heat over medium heat, stirring, until the mixture just starts to boil.
- 2
Let the mixture simmer for 3 minutes.
- 3
Remove the saucepan from the heat. Whisk in the fresh lemon juice.
- 4
Whisk in the lemon zest; the mixture will thicken slightly.
- 5
Pour the mixture into 6 small glasses or cups.
- 6
Refrigerate for at least 4 hours, or overnight if possible, until set.
- 7
Top with fresh raspberries and mint leaves just before serving.
Notes
The source calls this a 3-ingredient dessert, but lists six ingredients including raspberries and mint for serving. Overnight chilling is described as best.
Nutrition per serving
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