Quick and Easy Sausage Rolls

Ingredients

• 8 pork sausages (Remove the skins; use the sausage meat.)
• 0.5 tsp mustard powder (The creator says mustard can be used instead if mustard powder is unavailable.)
• 0.5 tsp mixed herbs
• 0.5 tsp black pepper
• 1 ready-rolled puff pastry (The creator uses ready-rolled pastry and says they make another batch with the other puff pastry.)
• 1 egg (For egg wash; beaten.)

Steps

1. 1

   Slice the skins of the eight pork sausages and remove them. Put the sausage meat into a bowl.

2. 2

   Add the mustard powder, mixed herbs, and black pepper to the bowl. Mix and mash everything together with clean hands or a fork until combined.

3. 3

   Roll out the ready-rolled puff pastry. Use a pizza cutter to cut it in half.

4. 4

   Place some of the sausage mixture down the length of each pastry piece.

5. 5

   Egg-wash the pastry edges, then fold the pastry over the filling and press it closed. The creator forgot to egg-wash the edges before folding, but recommends doing so.

6. 6

   Press along the sealed edge with a fork. Repeat the process with the other puff pastry.

7. 7

   Use a knife to score the tops of the rolls.

8. 8

   Cut the rolls into individual pieces with a pizza cutter and turn them over.

9. 9

   Transfer the rolls to a baking tray and brush the tops with egg wash.

10. 10

    Bake at 180°C for about 30 minutes.

Notes

The creator mentions stuffing and caramelised onions as variations but does not include them in this batch. The number and size of pastry packages are not fully clear in the transcript; the recipe uses ready-rolled puff pastry and the creator says they make another batch with the other pastry. Use the stated 180°C oven temperature; the source does not specify whether this is fan-assisted.

Nutrition per serving

• snack
• British
• baked
• pork
• lunch
• savory