Ultimate Sausage Rolls with Brie and Cranberry

Ingredients

• 400 g Sausage meat (Source gives a range of 400–500 g.)
• 4 Garlic (Cloves, crushed or minced.)
• 4.5 sprigs Fresh sage (Chopped; source gives a range of 4–5 sprigs.)
• 1 tsp Orange zest
• 1 tsp Nutmeg
• 1 Egg (For the sausage meat mixture.)
• Salt (To taste; listed with pepper for the sausage meat mixture.)
• Black pepper (To taste; listed with salt for the sausage meat mixture.)
• Ready-rolled puff pastry (Quantity not specified.)
• Cranberry sauce (Quantity not specified; used beneath and on top of the filling.)
• Brie (Sliced; quantity not specified.)
• 1 Egg yolk (For egg wash.)
• Additional seasoning (Season to taste before baking; source does not specify the seasoning.)

Steps

1. 1

   Combine the sausage meat, crushed or minced garlic, chopped sage, orange zest, nutmeg, one egg, salt, and pepper. Mix until combined.

2. 2

   Roll out the ready-rolled puff pastry. Brush cranberry sauce over the bottom of the pastry.

3. 3

   Shape the sausage mixture into a log and place it slightly off-centre on the pastry.

4. 4

   Arrange slices of Brie on top of the sausage filling, then add more cranberry sauce over the Brie.

5. 5

   Brush both sides of the pastry with egg wash, then fold the pastry over the filling.

6. 6

   Cut the folded pastry into portions. Brush the portions with egg wash again and season with seasoning of your choice.

7. 7

   Bake at 180°C for 30–40 minutes.

Notes

The source does not specify quantities for the pastry, cranberry sauce, Brie, or additional seasoning, nor does it state the number or size of portions. The oven temperature is stated as 180° without a unit; 180°C is inferred from the context. Check that the pastry is baked through and golden before serving.

Nutrition per serving

• snack
• main
• festive
• baked
• pork
• cheese
• savory-sweet