One-Pot Chuck Roast with Potatoes and Carrots
Chuck roast is slowly oven-braised with thyme, smoked paprika, cayenne, shallot, garlic, and bone broth, then shredded and baked with potatoes and carrots. Finish with fresh parsle
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Chuck roast is slowly oven-braised with thyme, smoked paprika, cayenne, shallot, garlic, and bone broth, then shredded and baked with potatoes and carrots. Finish with fresh parsle
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Ingredients and steps