Imported from Instagram

Sourdough Buttermilk Fried Apple Rings

Name: Sourdough Buttermilk Fried Apple Rings
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: sourdough starter (active starter or discard); buttermilk (for the batter); baking powder (mentioned in OCR); Granny Smith apples (sliced into 1/4 to 1/2 inch rings); Honeycrisp apples (sliced into 1/4 to 1/2 inch rings); oil (for frying)

Recipe by Kiley O'Donnell @wellmadebykiley · Instagram

Imported by Caterina Tanzi on SeeMeCook

Crispy, golden-brown apple rings dipped in a tangy sourdough buttermilk batter. These addictive treats are perfect for a cozy fall breakfast or dessert.

4 servings25 minAmerican

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Ingredients

sourdough starter (active starter or discard)
buttermilk (for the batter)
baking powder (mentioned in OCR)
Granny Smith apples (sliced into 1/4 to 1/2 inch rings)
Honeycrisp apples (sliced into 1/4 to 1/2 inch rings)
oil (for frying)

Steps

1
Prepare the sourdough buttermilk batter by combining the sourdough starter (or discard) and buttermilk in a bowl.
2
Prep the apples by slicing them into rounds between 1/4 inch and 1/2 inch thick.
3
Using a small round cutter, poke the core out of each apple slice to create an apple ring.
4
Dip each apple ring into the prepared sourdough buttermilk batter until fully coated.
5
Fry the coated apple rings in hot oil until golden brown and crispy.

Notes

The author suggests using a mix of Granny Smith and Honeycrisp apples for a balance of tart and sweet flavors. Sourdough discard can be used as a direct substitute for active starter.