Imported from TikTok

Chicken and Stuffing Casserole

Name: Chicken and Stuffing Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: butter (melted; used for the onion and celery and for the stuffing); onion (chopped); celery; flour; minced garlic; chicken broth (some for the casserole base; additional broth and seasoning are mentioned for the stuffing, but amounts are not stated); seasonings (season to taste; the source says the seasonings are listed below, but no list is present in the supplied material); 1 rotisserie chicken (chopped; edible meat quantity not specified); 1 chicken Better Than Bouillon (a spoonful); heavy cream (a little bit); sour cream; 1 can green beans (drained); Stove Top stuffing (one package/amount not specified); warm water (for preparing the stuffing)

Recipe by @hayleighluttmers @hayleighluttmers · TikTok

Imported by Nataly Reyes on SeeMeCook

A one-pot weeknight casserole with rotisserie chicken, green beans, and a creamy homemade broth base, topped with seasoned stovetop stuffing. The source describes it as an easy fall dinner with minimal cleanup.

6 servings65 minAmerican

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Ingredients

butter (melted; used for the onion and celery and for the stuffing)
onion (chopped)
celery
flour
minced garlic
chicken broth (some for the casserole base; additional broth and seasoning are mentioned for the stuffing, but amounts are not stated)
seasonings (season to taste; the source says the seasonings are listed below, but no list is present in the supplied material)
1 rotisserie chicken (chopped; edible meat quantity not specified)
1 chicken Better Than Bouillon (a spoonful)
heavy cream (a little bit)
sour cream
1 can green beans (drained)
Stove Top stuffing (one package/amount not specified)
warm water (for preparing the stuffing)

Steps

1
Melt butter in a pan over the stove.
2
Add the chopped onion and celery. Cook until soft.
3
Add flour and minced garlic. Cook for about 2 minutes.
4
Add chicken broth and stir until smooth. Continue cooking until the mixture is smooth.
5
Add the seasonings and season to taste.
6
Add the chopped rotisserie chicken and a spoonful of chicken Better Than Bouillon.
7
Add a little heavy cream and some sour cream, then add the drained green beans.
8
Prepare the Stove Top stuffing with melted butter and warm water. Mix it together and let it sit for about 2 minutes.
9
Add chicken broth and seasoning to the stuffing and mix together.
10
Spread the stuffing evenly over the casserole mixture.
11
Bake at 350°F for 30 minutes.

Notes

The source does not provide quantities for most ingredients, the specific seasonings, or the amount of broth/cream/sour cream. It also does not clarify the stuffing liquid quantities or whether the casserole is baked covered. Timing beyond the stated 30-minute bake is estimated.