Imported from TikTok
Super Bowl Dip
A hearty, creamy party dip combining sour cream with cooked breakfast sausage, crumbled bacon, mild Rotel, green onion, ranch seasoning, barbecue rub, and cheddar. It is mixed together and finished with an extra dusting of barbecue rub.
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Ingredients
- 3 lb sour cream
- 1 lb cooked breakfast sausage
- 1 bacon (one whole pack, cooked and crumbled; pack weight not stated)
- 1 can mild Rotel (drained; can size not stated)
- 0.33 cup green onion (chopped (about one-third cup))
- 1 packet Hidden Valley Ranch seasoning mix
- barbecue rub (use your favorite rub; add as much as desired to taste, plus more to dust the top; the creator uses his Nice and Slow barbecue rub)
- 8 oz mild cheddar cheese
Steps
- 1
Cook the breakfast sausage, then measure out 1 lb for the dip.
- 2
Cook one whole pack of bacon. Crumble it up in the bag to make crumbling easier than cutting it.
- 3
Drain one can of mild Rotel.
- 4
Add the sour cream to a large mixing container. Add the cooked sausage, crumbled bacon, and drained Rotel.
- 5
Add the chopped green onion, one packet of Hidden Valley Ranch seasoning mix, barbecue rub to taste, and 8 oz mild cheddar cheese.
- 6
Mix everything together thoroughly until evenly combined.
- 7
Dust the top with additional barbecue rub before serving.
Notes
The bacon pack weight and Rotel can size are not stated. The amount of barbecue rub is to taste. The source does not specify a chilling time or serving temperature.
Nutrition per serving
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