Air Fryer Bread

Ingredients

• 1.5 cup All-purpose flour
• 1.25 tsp Instant yeast
• 1 tsp Salt
• 0.5 tsp Granulated sugar
• 0.75 cup Warm water
• 1 tsp Olive oil
• Ice (A few pieces; amount not specified.)

Steps

1. 1

   Combine the flour, instant yeast, salt, and sugar. Add the warm water and olive oil, then stir until combined. The dough will be very sticky.

2. 2

   Let the dough rise for 1 hour. Turn it out onto a lightly floured surface.

3. 3

   Shape the dough into a round loaf by gently pulling its edges up and toward the middle. Turn it over so the smooth side is on top.

4. 4

   Cut 2–3 slices across the top of the dough. Set it on parchment paper sized to fit a 6–8-inch round pan.

5. 5

   Place the parchment and dough in the pan. Let it rise in a warm place for about 1 hour.

6. 6

   Preheat the air fryer at 400° for 10 minutes.

7. 7

   Place the pan with the dough in the air fryer. Add a few pieces of ice beside the pan, inside the air fryer basket.

8. 8

   Return the basket to the air fryer and bake at 400° until golden brown, about 20–25 minutes. Flip the bread over and continue cooking for an additional 5 minutes.

9. 9

   Remove the bread and serve.

Notes

The source specifies 1 serving (one loaf). It does not give a quantity for the ice. The body excerpt includes differing water and baking guidance; the structured recipe data is followed here. A 6–8-inch round pan and parchment paper are specified in the method but are not ingredients.

Nutrition per serving

• bread
• side
• vegetarian
• air-fried
• homemade