Imported from the web

Air Fryer Breakfast Frittata

Name: Air Fryer Breakfast Frittata
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: Cooking spray; 0.25 lb Breakfast sausage (Fully cooked and crumbled); 4 Large eggs (Lightly beaten); 0.5 cup Shredded Cheddar and Monterey Jack cheese blend; 2 tbsp Red bell pepper (Diced); 1 Green onion (Chopped); 1 Cayenne pepper (A pinch; optional)

Recipe by allrecipes.com

Imported by Random Cooking on SeeMeCook

A fluffy sausage, egg, and cheese frittata, effortlessly cooked in the air fryer in a small pan. You can change the ingredients to suit your taste; lining the pan with parchment paper helps prevent sticking.

2 servings35 minAmerican

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Ingredients

Cooking spray
0.25 lb Breakfast sausage (Fully cooked and crumbled)
4 Large eggs (Lightly beaten)
0.5 cup Shredded Cheddar and Monterey Jack cheese blend
2 tbsp Red bell pepper (Diced)
1 Green onion (Chopped)
1 Cayenne pepper (A pinch; optional)

Steps

1
Preheat the air fryer to 180 °C. Spray a 15 × 5 cm nonstick tart or cake pan with cooking spray. If you are concerned about the frittata sticking, you can line the bottom of the pan with parchment paper.
2
In a large bowl, combine the cooked sausage, beaten eggs, shredded cheese, red bell pepper, green onion, and cayenne pepper until well incorporated.
3
Pour the egg mixture into the prepared pan.
4
Cook in the preheated air fryer for 18–20 minutes, until the frittata is set.

Notes

The cayenne pepper is optional. The recipe suggests varying the ingredients to taste and lining the bottom of the pan with parchment paper if you are concerned about sticking.